Channing Brace

9.2

In terms of Chardonnay, this is the cream of the crop. Lemon curd pear and coconut on the nose. Smooth pear, buttery texture and amazingly balanced oak at the finish. Definitely the best chard I've had to date. Makes you understand what a good Chardonnay is supposed to taste like. — 11 years ago

with Ivy and Louis

Stephen Bonner

9.2

Medium-bodied and lush with sweet Barney sugar, honey, some botrytis, over ripe pineapple, coconut, and brown sugar. Good acidity and length. — 11 years ago

Mitchell Mulder

9.8

Love this brew, all time favorite, big roasted hops, beautiful malt, notes of coconut, Outstanding — 13 years ago

Tobin Trevarthen

9.5

I never experienced a coconut flavor in a cab. A complete Mounds Bar... — 11 years ago

Rajiv Ayyangar

9.0

Slight dill pickle and faint toasted coconut (from extended aging in used American oak). Slight savory Brett (GKruth would say “expensive Brett”), dark sour plum, and slightly pickled blackberry.
Medium body, medium alcohol, elevated acid. Soft tannins. — 11 years ago

with Tim and Cindy

Eric Hwang

8.9

Surprise, it tastes like coconut. Smooth and not excessively sweet. Sheri loved it. — 12 years ago

Amy DeCook

9.0

Super interesting! Like a Hawaiian dessert without the sweetness. Coconut, vanilla, pear, oak. So smooth. — 11 years ago

Lynn Gowdy

9.3

Deep golden hues typical of an older white. Aromas of apricots with a tropical fruit component (pineapple, mango), petrol and citrus. An oily viscosity, it coats your mouth lightly, tartness coming forward and lingering. Enjoyed with trout in a spicy coconut, lemongrass sauce- an epic synergy between the two two. — 11 years ago

Alder Yarrow

Wine Blogger Vinography

9.2

Silky and elegant with the coconut notes of American oak melding with cherry and strawberry fruit over leather and wet chalkboard. — 11 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.1

Fascinating spiced beer, coconut curry with lingering heat — 13 years ago