Coco, vanilla, juicy and tannin — 10 years ago
Pencil shavings. Coffee and a touch of coco. Love this. Full bodied earth. Definite recommend. — 10 years ago
Pale gold, malolactic fermentation. Smell of pinapple, vanilla, coco, smoky, stony, creamy. Bit of richness, slightly creamy, lime, cooked fruits, soft acidity, mineral, nice length. — 11 years ago
My favorite of the evening. Coco powder and dark cherry. Elegant. — 11 years ago
A good amount of violet lavender floral notes. Very forward with coco and spice notes. A good amount of raspberry and blueberry fruit a bit of tannins on the finish but has lots of juicy fruit and notes if spice. Finish 45+ excellent+ — 11 years ago
Coco Kerrigan. Great stuff from the Passalacqua family — 11 years ago
Ripe red cherry and currant berry fruit on the nose with currant fruit with fresh herbs and dark coco sweet tobacco. A good amount of Currant and cherry fruit with an array of dark earth and that nuance from the nose through the finish 45+ excellent + — 12 years ago
Currant and cassis berry fruit espresso coffee notes and dark coco black earth very complex. Still quite big on the palate dark earth and spice fresh balanced finish dark coco — 13 years ago
Pumpkin color and bouquet like grilled lobster shell and saffron?! Paired with a bisque. — 10 years ago
Neighbors shared a 2003 Chateaunf. Awesome with liquorish and a coco finish. Great with the roast beast! — 10 years ago
At last a japanese red. Short at first but opened up and with kansai beef... — 10 years ago
Had 2007 with chicken saltimboca. Beautiful pairing. Lovely coco, ripe cherry on the nose. Cherry, cola, cedar, earthy....goes on and on. Lovely wine.
— 10 years ago
Wonderful blue flower notes meld with the usual suspects; coco, plum, dark berries. Quite pretty and balanced for the warm 2007 vintage. — 11 years ago
Still dark and smooth. Brandy soaked figs and coco. — 11 years ago
This wine is made by the great Michel Roland and is a blend of 81% merlot 19% Cabernet Sauvignon from weinbau vineyard candy mountain Dionysus and Conner lee vineyard all are warm sites and the Cabernet is from tapteil on red mountain. A very big and seductive bouquet of dark plum and crem de cassis like fruit very rich and ripe with toasty oak spice dried flowers and dark coco very complex and long on the finish. Big and chewy very rich and layered with silky smooth velvety texture with layers of dark chocolate and a very long finish. Finish 50+ wonderful balance and length with a firm hand of acidity — 11 years ago
It s from 栃木 actually
I had this at one of the great local restaurant 「おわん」 — 12 years ago
This is the first vintage of this wine dark spice with lots of dark coco sundries figs and dark plum black licorice very complex bouquet. Starting to mellow out a bit but still youthful and has tannins to resolve well balanced with lots of everything. Finish 50+ most excellent — 13 years ago
Let Mom and the kids have their coco. I'll be drinking this rich stout with dark chocolate and coffee flavors. I usually hate flavored ales, but this one is a winner. Delicious after dinner instead of dessert and coffee! — 10 years ago
22$
Better than grandin ! — 11 years ago
Fantastic nose really opened up once in the glass. The flavor did not disappoint. Dinner at Le Coco in Hiroshima October 2014. — 11 years ago
Just wonderful after letting it open really great tobacco , coco, dark red fruit — 11 years ago
Funky. Coco like. — 11 years ago
Great summer wine! Full body with a silky, dark fruit on the mouth . Finishes with velvet flavors of coco and very subtle baking spices! — 12 years ago
Dark black fruit cassis and currant berry fruit dark chocolate very well endowed. Still a lot of sweet berry fruit with ripe round tannins and mocha spice very nuanced and sweet tobacco spice. Dark coco very long complex finish. Finish 50+ most excellent +
— 13 years ago
Ed Chin
Big coco needs time to relax — 9 years ago