Isaac Pirolo

9.4

A mellow beast of a Syrah. From the Hope Family Vineyard in the Templeton Gap (about a mile due west of 101 on the north side of Green Valley Rd). Pushes boundaries in terms of sweetness and alcohol (15.5%), but with some time in the glass it offers a more mellow character, in spite my first few descriptors being rich black fruit, chocolate cream pie, cochon de lait, and a cracked pepper lead assault of seasoning, with a nearby chiminea going strong. A serious accomplishment considering their degree of difficulty. They took some serious risk and nearly hit the trifecta. — 7 years ago

Michael Mugmon

9.5

Gin from Martin Picard, the proprietor of Au Pied de Cochon. He does everything big and right. At N sûr Mackay in Montreal. — 8 years ago

Adam Baker

9.2

White pepper. Raspberry. Bright fruit. Some richness. Some spice. Soft mouthfeel. Flavor stays on tongue for 30-40 secs. Very good with food, meats. — 8 years ago

dave v

9.7

28th birthday 2015. With goose rillette before Pied du Cochon — 8 years ago

Christopher Duma

9.1

At Cochon in New Orleans. Medium acidity, citrus and smooth finish. — 9 years ago

Elizabeth Griffiths

9.4

Nice and light! — 9 years ago

Michael Johnson

9.3

Very much wine. Great Wall, take a lesson. — 9 years ago

Cecilia Sánchez

10

Junio 1, 2014 Au Pied De Cochon: Silvia, Prim Fer y NOS MÉXICO DF — 10 years ago

Bea Devin

9.7

sur du cochon, trop bon. — 10 years ago

Alex Pitts

Cellar Master Scholium Project

9.1

2007 petite sirah from Tenbrink Vineyards in Suisin Valley CA. Pouring it at Cochon 555 — 11 years ago

Ted Napolitano

9.6

Excellent Rosé! Just enough tart and crisp. — 7 years ago

with Robert

Samuel Blanchot

9.0

Parfait avec un pied de cochon! — 8 years ago

Alexandre Bouchard

9.1

Nez puissant. T'en prends vraiment plein la gueule.
En bouche, c'est "estival" (fruits et fleurs). Pêche blanche explosive (?)
Finale presque Chardonnay Bourguignon. Étonnant. Oo'
Sur filet mignon (cochon), pêches rôties et asperges vertes. Combo nickel. — 8 years ago

Brad Farmerie

9.4

Salty rich bitch with great acidity made it my personal pick for best Pork pairing at Cochon NYC — 8 years ago

Marcia Robinson

9.2

Orderwd at Cochon - very good — 9 years ago

Shane M. Nicholson

9.1

This little piggy went to market......and he found a diamond amongst the bulk pretender riff raff! Howdy doody honeydew melon, subtle stone, prickly pineapple, quietly layered lanolin, sour stone fruit and yet sweet star fruit, all laced with the judicious doses of juicy acid drops. Only 600 cases produced?? Karma check cashed in. You're welcome! — 9 years ago

Matt Sterr

9.1

Wonderful. 24 mos in French oak hogsheads. — 9 years ago

Cecilia Sánchez

9.1

Nov 5, 2014 Mex D.F Au Pied de Cochon Ramon y Ale y NOS — 10 years ago

Russell Sinclair

9.7

Least expensive wine on the list at Cabane a Sucre Au Pied du Cochon — 10 years ago

Barrett Clark

10

Amazing! Smooth and well paired with pork at cochon, New Orleans — 11 years ago

Manjiry Tamhane

9.0

Oh my. Big bold silky wine! — 7 years ago

with Craig

Arielle

9.5

Love love love this wine. Dry but light. From Whole Foods — 7 years ago

Francisco Perez

9.2

Excellent Côte du Rhone. Fruity, earthy currant tones. Great with dry aged ribeye at Cochon Volant Chicago. — 8 years ago

Justin Pittney

9.0

Cheap price not taste 🙈 — 8 years ago

Hillary Summers

8.9

At Cochon. New Orleans — 8 years ago

Christopher Duma

9.1

At Cochon in New Orleans. Superb choice. $105 on the wine list. Great choice. — 9 years ago

Eric Allen

9.4

Zinfandel and Syrah blend. Rich and seductive. Powerful fruit flanked by chocolate and warm fennel. Another standout from the greatest (arguably) Zinfandel AVA. — 9 years ago

Cecilia Sánchez

9.4

Nov 5, 2014 Au Pied de Cochon: Ramón y Ale y — 10 years ago

Nick Holmes

9.3

#valuedeluxe #cochon — 10 years ago

with Julianne

Mary Begley

9.7

We ordered this in Montreal at Au Pied du Cochon. — 11 years ago