Nathan Kinney

9.2

Dinner at Cochon — 7 years ago

Michael Piaker

9.1

13 October 2017. Au Pied de Cochon, Montréal, QC. — 8 years ago

Ted Napolitano

9.6

Excellent Rosé! Just enough tart and crisp. — 8 years ago

with Robert

Francisco Perez

9.2

Excellent Côte du Rhone. Fruity, earthy currant tones. Great with dry aged ribeye at Cochon Volant Chicago. — 9 years ago

JeremyC

9.2

Thanks Lyn Evins. Delicious. Syr,gren,cins,mrvd,carig. 13.3alc. Most detailed back label I've seen mentioning ingredients which include oak chips and so2. Had a slight old world /earthy feel but still very fruit fwd. — 9 years ago

Shane M. Nicholson

9.1

This little piggy went to market......and he found a diamond amongst the bulk pretender riff raff! Howdy doody honeydew melon, subtle stone, prickly pineapple, quietly layered lanolin, sour stone fruit and yet sweet star fruit, all laced with the judicious doses of juicy acid drops. Only 600 cases produced?? Karma check cashed in. You're welcome! — 10 years ago

Michael Johnson

9.3

Very much wine. Great Wall, take a lesson. — 10 years ago

Nick Holmes

9.3

#valuedeluxe #cochon — 11 years ago

with Julianne

Mary Begley

9.7

We ordered this in Montreal at Au Pied du Cochon. — 12 years ago

Carol Telford

9.1

Volant Mill Winery. www.volantmillwinery.com — 12 years ago

Neil Cornish

9.0

Deliciously saline and mineral infused. Perfect with fried boudin at Cochon — 7 years ago

with Mic

Konrad Ziegler

9.0

At Cochon Butcher in New Orleans — 8 years ago

Alexandre Bouchard

9.1

Nez puissant. T'en prends vraiment plein la gueule.
En bouche, c'est "estival" (fruits et fleurs). Pêche blanche explosive (?)
Finale presque Chardonnay Bourguignon. Étonnant. Oo'
Sur filet mignon (cochon), pêches rôties et asperges vertes. Combo nickel. — 9 years ago

Albert Campos

9.0

Lovely wine. At first I wasn't real sure I liked the organic taste but as I ate my meal and didn't think about the wine or judging it, suddenly I realized how delicate & subtle it was in its excellent qualities. Glad I got 2 bottles.
— 9 years ago

Christopher Duma

9.1

At Cochon in New Orleans. Medium acidity, citrus and smooth finish. — 10 years ago

Eric Allen

9.4

Zinfandel and Syrah blend. Rich and seductive. Powerful fruit flanked by chocolate and warm fennel. Another standout from the greatest (arguably) Zinfandel AVA. — 10 years ago

Todd Trzaskos

8.9

This funny bunny is on the money. Bonny Doon Cigare Alt red blend SGM. Dripping w/ blue & red berries. — 10 years ago

Russell Sinclair

9.7

Least expensive wine on the list at Cabane a Sucre Au Pied du Cochon — 11 years ago

Bea Devin

9.7

sur du cochon, trop bon. — 11 years ago

Barrett Clark

10

Amazing! Smooth and well paired with pork at cochon, New Orleans — 12 years ago

Michael Piaker

9.2

13 October 2017. Au Pied de Cochon, Montréal, QC. — 8 years ago

Ryan Peterson

10

Amazing tasting wine....full of Niagra grape flavor. Taste like a fine dessert! — 8 years ago

Manjiry Tamhane

9.0

Oh my. Big bold silky wine! — 8 years ago

with Craig

Adam Baker

9.2

White pepper. Raspberry. Bright fruit. Some richness. Some spice. Soft mouthfeel. Flavor stays on tongue for 30-40 secs. Very good with food, meats. — 9 years ago

Graham T. Kimmerer

9.0

Superb. Overripe berries, almost jam like, nice acidity. — 9 years ago

Christopher Duma

9.1

At Cochon in New Orleans. Superb choice. $105 on the wine list. Great choice. — 10 years ago

Matt Sterr

9.1

Wonderful. 24 mos in French oak hogsheads. — 10 years ago

Cecilia Sánchez

9.4

Nov 5, 2014 Au Pied de Cochon: Ramón y Ale y — 10 years ago

Diedra West

9.1

Diedra had this 11 years ago

Timothy Eustis

Wine Director, Red Lion Inn

10

Just great. I quite like Bonny Doon's Cigar Volant but this is more better. (More precise and balanced.) yum — 12 years ago