At Apero with Moules Frites — 5 months ago
Light fruit, spicy dry — a year ago
Great wine for a good cause.. Nice blackberry after notes. — 5 years ago
Raul and I enjoyed a lot — 7 years ago
(17/20) Насыщенный аромат с нотами дыни, цедры лимона, мёда, воска, ромашки и арахиса. Тельное с высокой, хорошо интегрированной кислотностью. Прекрасный образец семильона. — 8 years ago
Best white we have had in a long — 9 years ago
Unique dessert wine. Nose of vanilla, taste of chocolate. — 10 years ago
Like the BBQ chilled red in the Hamptons — 4 months ago
Juicy and structure - fun — 7 months ago
Linda Rudolph brought this to us from South Africa — 5 years ago
Great wine with roasted chicken. On the sweeter side of most Oregon Pinot Gris, enough acidity to hold up. Well made, love it for the money! — 9 years ago
2013 vintage. — 10 years ago
Sadie for the birthday lunch! So fantastic! earthy, spice and so sooo elegant! — 10 years ago
Very smooth and easy drinking. With raspberry and cranberry, Clove and dark spices. — 4 months ago
Go to house wine ! — a year ago
Nice and spicy... — 4 years ago
You guys, the 2017 is bonkers good. Joyously bright acid that slices through full flavors of tart, underripe pineapple, apple, and melon all kissed by a whisper of oak. Talk about over-delivering for the price. — 7 years ago
Garnet red with some bricking around the edges. Some dirty notes of the nose with a little greenery and soft dark berries in the finish. Moderate tannins (7/10) with good acidity, a little higher than expected. Mainly red berries on the palate with some savory herbs in the finish. Medium plus bodied and medium plus finish. Tastes a little older than an 09. Drink till 2018. — 8 years ago
Awesomely balanced SB. Medium body with good minerals and soft citrus. — 10 years ago
Eric Urbani

Love the special character of these South African Chards — 4 months ago