Kyle McWhirter

9.1

Great wine with roasted chicken. On the sweeter side of most Oregon Pinot Gris, enough acidity to hold up. Well made, love it for the money! — 10 years ago

Paul Hitterman

9.6

Unique dessert wine. Nose of vanilla, taste of chocolate. — 11 years ago

Nate Kresge

10

At Tres bonne annee — 13 years ago

with Lauren

Paula Strebig

8.9

Med body, Berry aromas, dry, berry flavored, like minerality that morphs into a light acid, moderate tannins w/ nice peppery finish. (Corn chowder, BBQ ribs, wilted green - on the front porch 😊) — 11 years ago

Anne Clemons

9.0

Awesomely balanced SB. Medium body with good minerals and soft citrus. — 11 years ago

Patrick Dolan

9.7

Aroma of rich berries. Smooth and slightly sweet with a sour note. Very good. — 13 years ago

Montgomery Nathaniel

9.5

Lovely blend — 11 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.0

Virgilio had this 11 years ago

Olivia Ragni

10

Sadie for the birthday lunch! So fantastic! earthy, spice and so sooo elegant! — 12 years ago

Laura Crowell

9.1

Lovely wine — 13 years ago