Mooie kruidige wijn, wat anijs en rijpe vruchten op de neus. Niet straf, mooie warme afdronk. — 8 years ago
Co-op wine. Met Peta for the first time when I had this. Delicious, somewhat fruity, but good body. Lovely. — 8 years ago
Smokey tart cherry, mint, orange rind, fresh herbs and chewy tannins. Medium bodied and totally delicious. Badass Nebbiolo from a super cool co-op in Carema. — 8 years ago
Tasted at May 2016 Chef Stephen wine class. Purchased at Oneota Co-op in decorah. Very crisp and what I love about sauvignon blanc. — 9 years ago
This was recommended to me by folks at the Co-op Wine Shoo and it exceeded expectations. — 9 years ago
From some very old vineyards in the Hunter Valley. Old Paddock planted in 1921 and the Old Hill planted in 1880. Polished leather aromas. Big and savoury with a long future remaining. Dry tannins. 17+ This is the 2006 vintage. — 10 years ago
さんじょべーぜばんざい — 11 years ago
Fantastic. This one from the Xinomavro co-op showed such grace and soft, spice. A veritable steal at $17 for the 2000. Only telling you cuz I just ordered another case... — 12 years ago
Expensive but good! Co-op — 7 years ago
Heerlijk rijp rood fruit in de geur, kersen en cassis. In de smaak bramen en bosbessen. Stevigheid en wat hout, maar vooral gemaakt op het fruit, met rijpe tannines, mooi rond en soepel.
Heerlijk bij charcuterie, licht gevogelte of bij varkensvlees. Ook goed in te zetten bij gegrild rundvlees, wild of bij harde, gerijpte kazen. — 8 years ago
Really nice. Had at Carlton Wine Co-Op in Carlton, OR during cousin Jason's 40th birthday surprise wine tour. — 8 years ago
First experience with this co-op. Inexpensive and well made if straightforward style — 8 years ago
Stevige rode wijn. Volle geur, trapje hoger dan La Tota - Barbera D'Asti en duidelijk op vat gelegen. Kruidige tint en geconcentreerde smaak (Superiore) maar niet kras zoals de Toscaanse rode wijnen. Zacht gevoel in de mond. — 9 years ago
Super solid effort for affordable co-op champagne. — 9 years ago
2010. Still an alarming sense of freshness; as though it hasn't budged on some level. A bit more meaty and sweaty, same smoked paprika. Black truffle, bitter orange. Amazing how long these co-op wines can last; but then, I guess that's (mostly) Nebbiolo for you. I consumed just over 2 cases over the years of this. Good run. At first it appeared to have a bitter finish; but without buttery creamy mushroom pappardelle that disappeared so obviously I paired it wrong. Probably best with thinly sliced charcuterie appetizers. — 10 years ago
A much needed whiskey rare blend after a really hard day. Thank you JW! — 10 years ago
Our go-to bubbles at the local Co-op. — 12 years ago
Lovely wine, very enjoyable. I’ve run out of adjectives. Fokken lekker wyn, ja nee — 7 years ago
Co-op excellent — 8 years ago
nieuwe trend bij BAK: mooie flessen open trekken op vrijdag! 👍👍👍 — 8 years ago
Floral, balanced, nice acid — 8 years ago
One of my favorite wine makers- Kenny Likitprakong of Hobo wine Co. He uses native yeast no commercial fermentation aids or additives. High quality wine for a great price (13.95 @ the Co-op). On lees for a few months then beau real French for 2 months. Vibrant and fresh with a creamy, slight oak finish. Lemony with a long finish. — 9 years ago
Tsja. Gewoon groots. Stal en bramen. Pepertje en potgrond. Op dronk. Wordt nog zeker beter. — 10 years ago
Best value Mag out there (and 750). Mesnil fruit at a co-op price! — 10 years ago
Wow. And from the co-op — 11 years ago
Darren Dittrich

Fantastic Weissburgunder from a terrific co-op producer in Alto Adige. With almost 4 years of bottle age, this Pinot Blanc is picking up some creamy-toasty tertiary notes, layered with light tropical fruits, some salt-soaked minerals, yet still some crispness. I'm sure this may improve for some with additional aging, but I don't see any reason to wait... I tend to enjoy the brighter side of Terlano's wines. — 7 years ago