Really yummy — 6 years ago
Delicious! Cheap also - wifey says it’s her favorite one we’ve had so far- fruity and smooth — 7 years ago
Patio drinker, stereotyped nz $9 wg — 7 years ago
Was not full bodied enough, but for the price it was excellent — 8 years ago
Color of ruby, clear. Nose of fresh cranberry, milky vanilla, licorice, spice, some strawberry ice cream, tangerine, and sweet sensation. Taste of spice and zest, some backbone tannins, sweetness, and fresh grapes. Aftertaste of some more warmth in the throat. Easy to drink. A bit sweet for me. On par. — 5 years ago
Holy moly, where did this one come from!? This had the nose of full throttle drunken elderberries and freshly baked blackberry pie with pepper and spice and everything nice! This tastes like whole cluster Grenache If there really is such a thing. Black and blue, pepper and spice, black cherry cola, mouth coating, inky. Dissecting out all of the notes that were swirling around, it would take me probably an hour, and everyone would be bored and probably stop reading. This was massive. And has probably a couple of decades left! — 6 years ago
Tropical fruit and honey aromas with candy, lingering acidity. Tannins from long maceration. Fun unexpected pairing with spicy Asian cuisine — 7 years ago
Great for the price. Fun to have Petite Sirah once in a while. — 8 years ago
Light and airy. Bubble gum notes. — 8 years ago
A very reasonably priced bottle. Sadly half of it went to the dish I was cooking, but it was delicious with a slow-cooked pork in wine sauce. — 5 years ago
Deep purple colors in the glass. Heavy cab with blueberry, vanilla, and tasting notes of earth. Very yummy cab and went perfectly with pot roast. — 6 years ago
Muy buen vino. — 6 years ago
Very jammy with spice as well - my favorite flavors of Zinfandel, balanced well. — 7 years ago
A little sweet at first, but finishes quite nicely. Nice price point for the quality. — 7 years ago
Pretty good wine - I must have gotten a good bottle. WBA — 7 years ago
Mauricio Carvalho
There are years where the fickleness of the weather prevent the even ripening of all the grapes on the bunches, and as the grapes cannot be harvested before the stems themselves fully ripen, on these years any extra ripe grapes will detach themselves from the stem while on the “table de tri”(sorting table). Since the traditional Burgundy vinification methods require the grapes to be fermented “entière” (in whole bunches) the loose berries are not used, despite being wonderfully ripe. — 5 years ago