Mauricio Carvalho

9.1

There are years where the fickleness of the weather prevent the even ripening of all the grapes on the bunches, and as the grapes cannot be harvested before the stems themselves fully ripen, on these years any extra ripe grapes will detach themselves from the stem while on the “table de tri”(sorting table). Since the traditional Burgundy vinification methods require the grapes to be fermented “entière” (in whole bunches) the loose berries are not used, despite being wonderfully ripe. — 5 years ago

Bee Martinez

9.2

Really yummy — 6 years ago

Norman

9.5

It had the Russian preferred bite. Needed a pickle! — 6 years ago

Preston

9.0

Delicious! Cheap also - wifey says it’s her favorite one we’ve had so far- fruity and smooth — 7 years ago

Michael Ochsner

9.0

Patio drinker, stereotyped nz $9 wg — 7 years ago

Gale Taylor

9.5

Was not full bodied enough, but for the price it was excellent — 8 years ago

Steve Anderson

9.2

Gold color. The Roussanne adds some richness and stone fruit. — 8 years ago

Frank Kuo

9.2

Color of ruby, clear. Nose of fresh cranberry, milky vanilla, licorice, spice, some strawberry ice cream, tangerine, and sweet sensation. Taste of spice and zest, some backbone tannins, sweetness, and fresh grapes. Aftertaste of some more warmth in the throat. Easy to drink. A bit sweet for me. On par. — 5 years ago

Mark Flesher

9.5

Holy moly, where did this one come from!? This had the nose of full throttle drunken elderberries and freshly baked blackberry pie with pepper and spice and everything nice! This tastes like whole cluster Grenache If there really is such a thing. Black and blue, pepper and spice, black cherry cola, mouth coating, inky. Dissecting out all of the notes that were swirling around, it would take me probably an hour, and everyone would be bored and probably stop reading. This was massive. And has probably a couple of decades left! — 6 years ago

with Dan, Bradley and 3 others

madame_toastte

9.0

Tropical fruit and honey aromas with candy, lingering acidity. Tannins from long maceration. Fun unexpected pairing with spicy Asian cuisine — 7 years ago

MaJ CappS

9.0

Hazelnuts and almond skins waft from this kool aid purple colored wine.

Cherry, boysenberry, mint, tarragon.
Lingering zippy - dee - do - da acid that is happily married with an easy going oak ring. — 7 years ago

Phil Jost

8.9

Great for the price. Fun to have Petite Sirah once in a while. — 8 years ago

Matt Sterr

8.9

Light and airy. Bubble gum notes. — 8 years ago

Michelle Tracy

9.0

A very reasonably priced bottle. Sadly half of it went to the dish I was cooking, but it was delicious with a slow-cooked pork in wine sauce. — 6 years ago

Nic Anderson

9.0

Deep purple colors in the glass. Heavy cab with blueberry, vanilla, and tasting notes of earth. Very yummy cab and went perfectly with pot roast. — 6 years ago

Leo E. R.

9.3

Muy buen vino. — 6 years ago

Del Schwalls

9.7

Very jammy with spice as well - my favorite flavors of Zinfandel, balanced well. — 7 years ago

Sarah McKee

9.1

A little sweet at first, but finishes quite nicely. Nice price point for the quality. — 7 years ago

Nicholas Browning

8.9

Pretty good wine - I must have gotten a good bottle. WBA — 8 years ago

Anna Sangiacomo

9.4

Tonight's line up. Reds in Magnums — 8 years ago