Very solid, balanced, not too strong, and sexy. — 8 years ago
It tastes like Sacha to me. — 9 years ago
Big, extracted, delicious — 9 years ago
Great simple wine for pairing with seafood — 11 years ago
Drinks somewhat light like a Pinot noir but with mor character, terroir on the nose @willis wine bar Paris — 11 years ago
Vila. 9,50 -20% = 7,60. 06.07.18
12.12.18 — 6 years ago
Vanilla, Spanish, fruit forward, smoky delicious — 8 years ago
45 year old Muscat vines. Skin contact. Unfiltered. Fresh, bright, high acid. Tropical and floral notes, jasmine, star fruit, lychee and a little lemon juice. Killer pairing with salmon sashimi. — 9 years ago
2004 Número Uno. Reminds me why I love wine. Poured from magnum. — 10 years ago
Tastes great for white wine. $39 in Japan — 11 years ago
I’m baaaaaaaack! Well worth the wait for 9 months. Lovely orange wine, fortified nose, honey, oxidized palette, bomb with raclette — 6 years ago
Had in Addis Ababa restaurant in Barcelona — 8 years ago
Sensual and complex with exotic aromas and notes of quince, creme brûlée, almonds — 8 years ago
Still thick after a filtered pour, with just a hint of residual sugar — 9 years ago
2004 several years totally closed
So young today
Tension, energy, life — 10 years ago
2013. Rare and very tasted. — 11 years ago
Christine T
Deep dark funky Syrah Carignan — 6 years ago