Peter Keohan

9.4

Lovely soft mousse great balance and length beautiful bottle — 5 years ago

Nicky Sampogna

9.2

No fruit. All FB. — 6 years ago

Mike Searby

9.1

Intense and fresh apples and apricots. Good length. — 6 years ago

Kevin Løk

9.0

Aloha Champagne Fridays (this is the inaugural occasion). This is superb for around $20. The label lets your know this is dry all the way. 100% Chardonnay. Yellow apples and light caramel notes. Friends who take my reviews seriously (should proceed with caution) might prefer the Grüner Brut (Szigeti from Austria) from a little while back at this price point. But this is darn good. — 7 years ago

with Caroline

Lehshel Kolter

9.3

Interesting combination of animal aromas, figs, and sweet spices. Want to try again with a nice dinner. — 9 years ago

John Maggi

9.0

Delicious — 9 years ago

Pamela Pearson

8.9

At chestnut with WEPAG — 10 years ago

Martha Rhodes

9.1

Not the highest. Light, smooth, very little tropical (grapefruit). Summer sipper. Go with most anything. — 11 years ago

Paolo Pracucci

10

Grande vino!!!!! — 11 years ago

Yusuke Amamiya

9.5

@Hanoi.much better. — 12 years ago

Devin Bostick

8.9

Oak butter, olive, green apple smell, taste has a really tart acidic bite, meatiness that creates a complex full linger of the described flavors — 5 years ago

Rachel Umbreit

9.7

Very easy to drink by itself. — 6 years ago

Samuli Jokipaltio

9.2

Peppery, herbal, big. Reminds of a good non Rhône Syrah. Exiting wine. Should improve over the years. — 7 years ago

Peter Stern

8.9

Lovely everyday sauv blanc! — 7 years ago

Kathy Berez

Sales & Marketing Failla Wines

9.0

Great value... — 8 years ago

Michael Piaker

9.2

18 July 2016. The Four Horsemen, Brooklyn, NY. — 9 years ago

Helen Patrikis

9.0

Paired well with seared sea scallops. Round, crisp. — 10 years ago

Michelle Moxley

9.0

Very nice and balanced right bank. Bright acidity comparatively and bold with plenty of flavors to enjoy. Pairs well with chocolate tart with a raspberry sauce. — 10 years ago

Mark Lindzy

9.5

Pizza, Côt, karaoke. What more do we need? — 11 years ago

with Josefa

Tobin Spratte

8.9

A balanced Carneros Pinot Noir featuring aromas of cherry pie, strawberries, and baking spices. — 12 years ago

Jeffrey Lam

9.4

Nice with seafood. Slightly sweet. Very smooth. — 6 years ago

Jessica Stewart

9.0

A gorgeous burnt yellow color. Had this with seared scallops and a cold veggie pasta salad. — 6 years ago

kait del

9.5

26.99 dedalus 8.18 — 7 years ago

Rick K

9.0

Really nice. Good depth to go with plenty of zip. Must have gone through partial Malo. Easy drinking. — 7 years ago

Sanjay Sadhu

9.0

Very nice crisp Albariño — 7 years ago

Pirom Phadoemchit

9.6

Super fresh lively awesome. Wine I could drink anytime all the time — 9 years ago

Nick Piccone

9.4

Light, berries, long finish — 9 years ago

with Sarah

Mike Jordan (MJ)

9.4

Incredible. — 10 years ago

Luis Pizano

9.0

A California Chardonnay that actually knows when to stop with the oak. Very pleasant balance of fruit and acidity. — 11 years ago

Cameron Moore

9.1

2nd merlot of the night — 12 years ago