2nd Idaho wine, found at Robin’s Roost Grocery Store in Island Park ID.
Unknown varietal %, off-dry, full body, soft & fruity.
This is a good wine, though the Love Idaho Red is a closer match for me. — 8 months ago
Mellow nose, hints of peat and mild fruit. Very smooth. Excellent pearing for delicate meats or heavy fish. — 10 months ago
Delicious. I would buy again — 4 years ago
Melting in your mouth with some good pasta meat — 7 years ago
Fruit Forward — 8 years ago
2002 @Nicholas Pearce Wines — 9 years ago
Pear and spice on the nose, nice straw color. Apples and butter, mild spice finish. — 10 years ago
Only at the tasting room — 11 years ago
Bought at Pine Orchard 9/23 $24. Rich berry flavors. Tannins have probably mellowed too much. Would like to try again with a younger Vintage. — 6 months ago
This is the first time for me lively 9 years old white wine — 10 months ago
Drinking with Laura on one of the last nights in my apartment! Opening up this bottle while watching The King of Staten Island! A heavier cab..yum! — 4 years ago
Fruit forward, slightly acidic, clean and full berry with clean lingering tannic finish at the end. — 5 years ago
美味しいけどETHOS2016のがもっと美味しい — 6 years ago
Nice and smooth right from the first glass. — 8 years ago
Light finish. Nice flavor. — 9 years ago
One of the few Merlots I can drink at any time and don't have to be in the mood for. Fragrant, smooth, almost silky. — 10 years ago
Green apple, pear and peach notes with a nice finish that has notes of honey. — 10 years ago
Here are my tasting notes for this wine:
Visual: Clear with a great pink hue, strong legs.
Nose: Strawberries and hints of sweetness
Body: Light
Palate: Strawberries and melon. Very little residual sugar.
How to serve: Best Served chilled, Can be at room temperature.
Overall: Good wine that has very little residual sugar. Flavors of strawberries and melons. This is a well balanced wine that would be good cold or at room temperature. Light fruity almost effervescent. Very versatile wine. Light fruity almost effervescent.
Pairing Notes: Pairs with cocktail shrimp, creamy cheeses, spicy cheeses, meats, fresh fruits, spinach dips, and crab dip. — 8 months ago
Excellent Riesling. I was told the mountains on both sides keep the clouds away and lead to almost uninterrupted sunlight shining down on the grapes. — 5 years ago
A nice Brut. Easy to drink. — 8 years ago
Very good Columbia Valley Bordeaux blend. This one may be on the downward slope however. The initial nose was spicy with lots of cedar, dark red fruit and a hint of eucalyptus but after the first glass, many of the more delicate aromas faded to reveal the usual dominant Cabernet traits. The tannins have softened to a velvety texture and the finish was long and pleasant. Very nice overall impression even if it is on its way downhill. — 8 years ago
Light and slightly peppery. Very enjoyable — 9 years ago
Hannah likes — 10 years ago
Very nice, medium oaked — 11 years ago
Deb Hollander
Slightly floral, light citrus, medium dry. Delightful — 6 months ago