Tom Dare

9.3

2015 Carignan is everything- fruit, carbonic, structure and more fruit. A complete pleasure bomb! — 7 years ago

Alexander Vadas

9.3

Soulful and distinctly not like any other cab I have enjoyed. Had that granite undertow — 8 years ago

Genevieve Harper

9.5

Delicious rose with J &B and HPH — 9 years ago

Hanif Perry

9.3

Awesome wine. Big fruit and funk. — 9 years ago

with Aadil

Matt Perlman

9.4

Never had one of Gideon's pinots before and this is really great...a cliche but this is really Burgundian. Elegant stuff and will definitely develop a while longer — 10 years ago

jason carey DipWSET

9.4

So lithe, so pure 2010 cool goodness. — 10 years ago

with Cynthia

Gregg Mutschler

9.6

How is it possible that this tastes young after 12 years? — 11 years ago

Jon Fine

9.9

If Cali cab tasted like this I'd drink it all the time. Winemaker: Gideon Beinstock, pre Clos Saron. — 12 years ago

Monroe Bryant

9.8

Ethereal. — 12 years ago

Ryan lowry

9.0

Kitty likey — 7 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

9.0

This was tremendous. Cabernet blend, crushed dark fruit and structure. — 8 years ago

Shafiq Perry

9.4

Special bottle of aged Cali cab from the same producer as clos saron. — 8 years ago

Jon Fine

9.1

120 year old Cinsault vines. Ever since drinking something by Clos Saron I think non-gnarly cinsault tastes blue, somehow. This is blue and quite damn good. — 9 years ago

Hanif Perry

9.2

Big and grippy for a Pinot Noir. Great bottle and old vintage still strong. — 10 years ago

Levi Glenn

9.0

Farewell lunch wine. Supper leesy, but with a little air started showing its character. Thanks @Darren Delmore for sharing. — 10 years ago

with Suphada, Craig and 1 other

Michael Kuperman

10

#HomeVineyard #TickledPink #HarrietBrasserie — 11 years ago

Colin Shirek

Production Cristom Vineyards, Hirsch Vineyards

10

Old vine Lodi! — 11 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.6

Just an amazing expression of Terroir, totally naked and brilliantly balanced, including dusty tannins and dito minerality, Syrah spice and a meat stock infused finish. Note to Self - Clos Saron rules! — 12 years ago

Linden McGreevy

9.1

A blend of Syrah and Sauvignon Blanc. Very tart red fruit with a subtle ripeness , minerality notes of dried herbs. — 7 years ago

Jon S.

9.6

Absolutely magical stuff. Meat, stone, blueberry, and nice acidity considering it was likely a larger wine in it's youth. — 8 years ago

Steve Medbery

9.5

2012 on march21, 2017 after a one hour decant. Wow, rose petals, bright acidity, more earthy than fruity, medium body. I really like that it's 12.6% Alc. Extremely small production ( 588 bottles ). — 9 years ago

Maura Passanisi

9.4

Great stuff. — 9 years ago

Marcia Toledo

9.7

Delicious! — 10 years ago

Kimberly Prokoshyn

Sommelier Pearl & Ash in NYC

9.3

Marriage of fruit rock and va. Leathery blue fruited and slightly tannic. Very much reminded me of Clos Saron deeper shade. — 10 years ago

Alexander Niehenke

9.1

Give this baby a decant. — 10 years ago

Gregg Mutschler

10

So sad to see my last bottle of this go. Kicked off a lot of sediment, but utterly delicious on a cold winter night. — 11 years ago

with Barbara

Kashi Lee

9.5

Very interesting blend!! Cool wine — 12 years ago

with David