Nesim Bekalti

9.1

Griotte, black plum, glazed donut (sweet yeast dough), dried leaves, spearmint/mentuccia, nail polish remover (eth. ac.) Great value! — 10 years ago

Philippe Dauguet

9.4

Griotte à souhait et pas du tout solaire — 10 years ago

Philippe Dauguet

9.2

Griotte avec une belle concentration et une belle austérité , beau 2013 ! — 11 years ago

Philippe Dauguet

9.3

Sacré 2008 avec de la griotte à volonté ! — 11 years ago

Damien Bielle

9.6

Griotte, pointe verte, superbe complexité, de la tension, de l'élégance. Exceptionnel — 11 years ago

Philippe Dauguet

9.1

Très cerise griotte, fin et agréable — 12 years ago

Ned Gray Creed

9.3

Chez yes. In one hour that might be an open mouth, but right now it will have to settle for a lip to lip tag. — 12 years ago

Jean-François Giroux

8.9

Les minéraux sont présents, la cerise "griotte" et un goût d'encre... Bref un tempranillo avec du caractère et une belle complexité. Gagnera beaucoup avec les années!
22.95$ — 10 years ago

Jared Shulman

9.0

An impressive concentration, but a little shut down at the moment. — 11 years ago

Philippe Dauguet

9.4

Grandissime ! Cerise noire, griotte et réglisse , grande puissance, encore très jeune... — 11 years ago

Philippe Dauguet

9.4

Tout sur les fruits rouges notamment la griotte et tout en finesse ! — 11 years ago

Susan Lin

Business Development Belmont Wine Exchange, WSET Diploma candidate

9.5

Showing excellently, enjoyed over a couple of hours after opening for about half an hour. Sharp, perfumed mineral notes give way to violet, blackberry, cassis, and baking spices and a bit of vanilla. Telltale earthiness and a bit of rusticity at the bottom, but exceptionally smooth with great structure. This went wonderfully with everything from beef tenderloin to grilled scallops and vegetables. The mandarin chutney in the scallop dish brought out plums and griotte cherry in the wine. — 11 years ago

Danny Fisher

10

Griotte-Chambertin — 12 years ago

Diedra West

9.6

Diedra had this 13 years ago

Emma Höök

9.1

Flintig mineral, frisk syra. Lite griotte-oxidering i bakkant. — 10 years ago

Patrick McKee

9.0

Dark red, auburn rim, heavy sediment. Cooked strawberry and black cherry, leather, earth, graphite, tea, VA. High acid, soft tannin. Slightly past peak. — 10 years ago

Maxime Fries

9.0

2013 - Très agréable . Nez cidré, goût griotte légèrement fumé, soyeux et perlé . Ca goûte drôlement bon. — 11 years ago

with Nicolas

Nicole Reimers

9.3

Very generous wine, charred oak came through quite pronounced however. a beautiful and rich wine with a very 1990 feel. I am fond of the 93 over the 90. The Griotte is totally killer — 11 years ago

Julien Lemesre

9.0

Realy tasty, not so strong, griotte — 11 years ago

B

10

1985 Domaine Ponsot Griotte-Chambertin w K and McC at Toscana. Wet cork and smelled dodgy at first. Two hours later, completely changed and opened up and became awesome. Super interesting to see how it changed. — 12 years ago