Michael Phillips

9.5

Great wine. Mature nice fruit another in a string of great Papets! — 7 years ago

Rianna Bennett

9.4

Black cherry, earth funk but brought and fruity. Great balance and acidity. Fun and interesting but also something I could drink regularly. Awesome baby bandol! — 8 years ago

Ezra Chomak

9.1

Bright sunshine. Lisa wants to drink this on the porch of our plantation overlooking the Spanish moss covered elms. Lemon, orange peel, stones. Living and vibrant. Great acid/fruit balance. Med+ length. ~chalky texture. Delicious now but good to age. — 9 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.2

2010. Needs a day in a decanter — 9 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

Honeyed peach, canned pineapple,
orchard blossoms, candied floral notes. Not at all super oxidized like a lot of southern Rhône wines can fall victim to. — 10 years ago

Nathaniel DiMaggio

8.9

Digging this producer and this wine right now. Great balance with a strong acid backbone. — 11 years ago

Rachel Digiulio

9.7

Yum chateau neuf du papes wines are amaze! — 12 years ago

Michael Piaker

9.3

11 June 2018. Frenchette, New York, NY. — 7 years ago

Daniel McGeough

9.5

Blanc de yumm!! — 8 years ago

Marc Piro

9.4

Prefer it freshly opened with limited air while it's still tight. Really good. — 9 years ago

with Anna

Michael Piaker

9.0

12 March 2016. Flatiron Wines, New York, NY. — 9 years ago

Pierre-nicolas Chabanel

9.0

At Les terrasses d'Uriage, with Ivan & Mel — 10 years ago

Lewis Chester

9.4

2013 vintage. Hazelnuts and citrus fruits prominent. Doesn't quite hit the notes. Acidity is nice and freshness on a long finish. Very good. — 11 years ago

Myorei

9.6

Amazing white. One of the best I've tasted. — 11 years ago

Peter Wassam

9.7

Well shit. Wildly expressive nose of tea, kirsch, saddle, fennel and sage. Started off too cold but with temperature increase opened up to a beautiful, elegant style CDP with cherry, blackberry, and all sorts of rustic garrigueness. A smoky, blue fruit finish. Tannins and acidity and alcohol all in perfect formation. Just awesome — 8 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

8.9

Pleasant sweetness and lovely maturity. — 9 years ago

with Marta

Said Medina

9.1

Serious... — 9 years ago

Rob Moose

9.1

Ok entering a hopefully long peak drinking window. Beautifully balanced, long and still refreshing — 10 years ago

Alex Krause

9.6

Very interesting and delicious showing how far one can push and still have freshness even with a fairly oxidative style. Cool. — 10 years ago

Scott Wren

9.7

An 09 I opened and then vacuum pumped and left for 2 weeks (out of town). It just got better!. Dark and big but not too brawney. Raspberry as opposed to plum fruitv. Nice spice and a just a bit of sweetness — 11 years ago