Daniel McCullough

9.3

2016 - massively rewarded patience which vinous complexity. Best bottle we have had of this. — 3 years ago

Randall Brater

9.1

Plum, tobacco, green pepper, and ripe fruit on the nose. Solid tannins, coffee grounds, black raspberries, pencil shavings, vegetal, and plums on the palate. A great CDP. — 5 years ago

Charo

9.0

Smooth, yummy🍷 — 6 years ago

Alan Weinberg

9.3

stunning young Chablis from the best coop in Burgundy. Menthol, lemon zest, limestone, acidity and finesse, just an outstanding Chablis that punches above its weight. — 7 years ago

Michael Piaker

9.3

11 June 2018. Frenchette, New York, NY. — 7 years ago

Ray Boucher

9.4

95 vintage was barely showing age. Amazing wine with a bit of sugar and incredible acid. More please. — 9 years ago

Michael Piaker

9.0

12 March 2016. Flatiron Wines, New York, NY. — 10 years ago

Nikita Malhotra

9.2

2000 vintage — 10 years ago

Alex Krause

9.6

Very interesting and delicious showing how far one can push and still have freshness even with a fairly oxidative style. Cool. — 11 years ago

Scott Wren

9.7

An 09 I opened and then vacuum pumped and left for 2 weeks (out of town). It just got better!. Dark and big but not too brawney. Raspberry as opposed to plum fruitv. Nice spice and a just a bit of sweetness — 11 years ago

Chris Koupal

9.0

Never been a big CDP guy. This is ripe but with nice structure and tannin to balance everything out. — 3 years ago

Mandy R

9.0

Lemongrass and minerals. Lovely! — 6 years ago

Erik Longabardi

9.4

Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 7 years ago

S.R.Alexander

9.2

Bay leaf, chambord, wet clay — 7 years ago

Peter Wassam

9.7

Well shit. Wildly expressive nose of tea, kirsch, saddle, fennel and sage. Started off too cold but with temperature increase opened up to a beautiful, elegant style CDP with cherry, blackberry, and all sorts of rustic garrigueness. A smoky, blue fruit finish. Tannins and acidity and alcohol all in perfect formation. Just awesome — 8 years ago

Said Medina

9.1

Serious... — 10 years ago

Rob Moose

9.1

Ok entering a hopefully long peak drinking window. Beautifully balanced, long and still refreshing — 10 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

Honeyed peach, canned pineapple,
orchard blossoms, candied floral notes. Not at all super oxidized like a lot of southern Rhône wines can fall victim to. — 10 years ago

Nathaniel DiMaggio

8.9

Digging this producer and this wine right now. Great balance with a strong acid backbone. — 11 years ago

Rachel Digiulio

9.7

Yum chateau neuf du papes wines are amaze! — 12 years ago

Linda smith

9.5

Very nice aroma, subtle spices and smooth dry Finnish — 4 years ago

with Zacch

Priscilla Pederson

9.5

Semi-sweet, light and refreshing, good table wine — 6 years ago

Mike Searby

9.0

Mature, complex with spicy dark fruit. Impressive with good length. Ripe tannins. — 7 years ago

Dave Montagne

9.2

A new producer to us. A really beautiful Vacqueyras, somewhat more elegant than many. A graceful wine for sure. At Bar à Vin 156 in village of Caromb, a very friendly place. — 7 years ago

Rianna Bennett

9.4

Black cherry, earth funk but brought and fruity. Great balance and acidity. Fun and interesting but also something I could drink regularly. Awesome baby bandol! — 8 years ago

Ezra Chomak

9.1

Bright sunshine. Lisa wants to drink this on the porch of our plantation overlooking the Spanish moss covered elms. Lemon, orange peel, stones. Living and vibrant. Great acid/fruit balance. Med+ length. ~chalky texture. Delicious now but good to age. — 10 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.2

2010. Needs a day in a decanter — 10 years ago

Pierre-nicolas Chabanel

9.0

At Les terrasses d'Uriage, with Ivan & Mel — 10 years ago

Lewis Chester

9.4

2013 vintage. Hazelnuts and citrus fruits prominent. Doesn't quite hit the notes. Acidity is nice and freshness on a long finish. Very good. — 11 years ago

Myorei

9.6

Amazing white. One of the best I've tasted. — 11 years ago