Diane Munch

8.9

A Monday evening wine : we declared the kitchen to be finished with this lovely red from one of my favorite Burgundy appellations. — 8 years ago

Keith Herrick

9.4

So much energy and intensity. Too young to drink now, but a long life ahead of it. — 8 years ago

James Wells

9.7

This was unbelievable! My wife and I were simply stunned at the beautifully nuanced Pinot Noir grapes. Easily one of my favorite champagnes in a long time (MV09) — 8 years ago

Joel Roskind

9.0

Csw. A nice French Pinot — 9 years ago

Michael Piaker

9.1

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 9 years ago

Randy Cross

9.2

Great wine!!! Makes me wish the weather was warmer — 10 years ago

Angelo Casagrande

8.9

First decent day of 2015. Almost 70. This was a good wine for the event. — 10 years ago

Katie Canfield

9.3

Blackberries and black tea, definitely feeling the love behind this bottle. #rhone #grenache — 10 years ago

Noble Cloche

9.3

Absolutely love this wine. Soft and creamy with only a hint of bright acidity. Can't beat it for the price! — 10 years ago

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

9.8

There's Sancerre then there is stuff like this. We import Vatan, so I can't say it's the best SB in the book, but it's certainly one of the best. Rare that I can drink SB. — 11 years ago

Mark Eastom

9.0

Honeyed nose, with peach, apricot, citrus, wet stones, subtle oak and med acid. Oak comes through more on the palate, but isn't intrusive. Nutty, medium bodied, waxy and round in the mouth. Intriguing wine.. ABV a bit up there for me, 14%, but balanced. I'm a fan. BBQ pork loin working well. — 8 years ago

Josh Trowbridge

9.4

One of my favorite wines of 2016 — 8 years ago

Pekoesoup

9.3

BA Lounge. Maybe it's the excitement, but this is the perfect balance of fruit and dry.
— 9 years ago

jams jerfy

9.2

magnum btg with the home team — 9 years ago

with Kevin

Denis Roudenko

9.4

17.5/20 (94/100) — 10 years ago

Mary Young

9.5

Caramel color, soft bubbles, lingering flavor — 10 years ago

Richard Austin

9.0

Really enjoyed this wine. Bitter dark chocolate, dark berries, a touch of heat, and more than enough tannins. 90/10 Grenache/Syrah — 10 years ago

Fred Mounier

9.0

Vin biologique. — 10 years ago

Aristotle

9.0

Really wonderful rich Pinot fro Alsace ! It was definitely a'bit pricy where I had it but still lovely - around $70 at the restaurant. Rich Pinot Noir with lots of old world minerality plus rich perfectly ripe fruit. Drank it with braised rabbit - pork belly and bacon baked beans - could have drank it alone . Fantastic ! — 10 years ago

Patrick Berry

9.6

another wow???!!! — 11 years ago

Leon Aleksander

9.0

Almost identical to Amayna from Chile, with a dry touch. Easy to enjoy. — 8 years ago

James Webb

8.9

Must be open for at least an hour. Freeze dried strawberries, sweet car exhaust (not kidding here), and pine. Alcohol also shows. Simple yet brooding palette of fresh dark fruit. Super fine tannins grip and hold you through the long finish. I think this wine is just past peak but it was a good value. — 8 years ago

Nicola Morvillo

9.5

On 23/8/16 — 9 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.2

This #viogier from #chenebleu is showing so much better than it was 21 weeks ago. The nose and palate showed gorgeous aromatics and ripe delicious fruit. The weight was heavy but still sleek and elegant at the same time. — 9 years ago

Tawnia Milligan- Beckwith

9.5

Stainless steel - crisp — 10 years ago

with Shannon, Christine and 1 other

Kent Waliser

9.0

Enjoyed at dinner last night in Chinon with oysters at l'Oceanic — 10 years ago

Miguel Espinosa

9.5

Medium dry, mineraly, wet stones, fruit overtones. — 10 years ago

Aubry Backer

9.0

Excellent, smooth, great with Italian dishes (chicken Marsala & parm) — 10 years ago

with Amy and Stephen

Michael Walker

9.0

Good WTSO staple femme white — 10 years ago

Pascale C

9.1

Speaking about buying local ... — 11 years ago