Susan Green

9.0

Deep rich flavor — 6 years ago

Anupmeera Gokli

9.6

Daddy and mom liked — 7 years ago

Fredybeans

9.0

Rubis fonce
Nez réglisse myrtille frais
Bouche mur ample épaisse et fraîche
Finale sur le fruit — 7 years ago

Tricia

9.0

Very rich with flavor. More flavor then the regular red ménage a trois. Both are great! — 8 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

There is something about Chenin with some bottle age. Confected fruits, funky and nutty, oxidative edges all held together by ample acidity. — 9 years ago

Ludovic Anacleto

8.9

Pleasant and fresh, a great alternative to Burgundy and a perfect food companion.
For you to geek around.... #arbois #jurassicparkvineyard #jura #pelican #angerville — 10 years ago

Paul Jones

9.0

A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 11 years ago

Paul Chen

9.0

Good wine for cheap price. Taste fine just the wine solo. — 11 years ago

Rob Moose

9.2

Subtly perfumey and very easy to cash — 12 years ago

Anthony Ianni

9.5

Joyous Côtes du Rhône. — 12 years ago

Yuki Watanabe

9.0

Ripe citrus fruits on the nose, good amount of acid but slight of sweetness almost like a baked apple — 6 years ago

Terra Preslan

8.9

Mmmm a nice sweet sipper 👅 — 7 years ago

Kenny Baldridge

9.6

Still drinking great! One of my all time favorites. — 8 years ago

Greg Sorensen

9.1

Funky and fresh. 2010 showing great. Very good. — 9 years ago

Danie Greenwell

9.6

Lovely, wonderful flavor, expensive but worth it, pasta sauce, fatty like carbonara, like a burgundy. — 9 years ago

Rod Hildebrant

9.0

Very smooth and fruit forward — 10 years ago

with Tom

Carter Nixon

9.3

Best pouilly fuisse I've had in maybe forever. Nice w/ brown butter trout!! — 10 years ago

Pip Davidson

9.1

Fruity with dry finish. Great with food — 11 years ago

with Mark

Phil Kessling

9.1

2008, Domaine Vincent Ricard, Les Trois Chenes, Touraine, Sauvignon Blanc. One of my favorite SB. A little past it's prime but still has lots of primary citrus. Touraine is about a 3 hour drive west of Sancerre. Vincent Ricard has a good lineup of wines. I also like his Gamay/PN blend. — 12 years ago

Gareth Kitching

9.0

My old chap cried a single tear of gooey joy drinking this beauty. — 7 years ago

Monica Bland

9.5

Love the brand! — 7 years ago

Mike W

9.7

Superb buttery chardonny — 8 years ago

Benjamin Goubly

9.3

Délicieux ce Pomerol! Encore merci Bertrand pour ce bon cadeau d’anniversaire! — 8 years ago

with Michel

Murphy Perng

8.9

Tar & roses — 9 years ago

Austin Hohnke

9.0

Honeyed citrus and salted caramel on the nose. Insane concentration and length on the palate with pinpoint acidity. Lemon meringue, pineapple, honey, and well integrated toasty oak. — 10 years ago

Philipp Uehlinger

8.9

Very good glou glou — 11 years ago

PABA

8.9

Surprisingly enjoyable. Light. — 11 years ago

Julie (WineSnobVA)

8.9

Love the name...flavorful white blend for $10. — 11 years ago

Aaron Reid

9.0

Such a funky and interesting wine — 12 years ago