Bright acid and fruits. Oxygen bang bang — 8 years ago
Amazing nose, floral, peach-driven, lovely acidity, creamy texture. A beautiful Bordeaux blend. — 9 years ago
for me this lies appropriately btwn la Touge and les Amandiers offering the better traits of both — 10 years ago
Wonderful apple pie on the palate, must try muscat. — 6 years ago
Delicious, shisito pepper, touch of petrol, delightful. Great with chicken. — 8 years ago
NOM NOM NOM — 9 years ago
Rhone like, a bit waxy but still vivacious, melon and stone fruit — 10 years ago
Blackberries, chewy tannins, anise. Great wine but when paired with cassoulet in southwest France it was excellent. #languedoc #languedocday #toulouse — 10 years ago
I'd prefer a diff #Syrah for dinner followed by an #Amaro (or #Underberg even), but won't fault it's score for personal preference and wouldn't mind revisiting in 5 years — 10 years ago
At Hotel Weisshorn, native wine of Valais. Tingles then buttery but staying light. Hops skips and jumps. — 7 years ago
Such a nice day drinker, drowning trump sorrows midmorning in Provence. — 9 years ago
Very impressed with this Swiss wine. Very floral. — 10 years ago
Tart strawberries and raspberries, floral lovely nose. This is how I like my Rosé but my guess is most will find this too dry. — 10 years ago
Smoothly complex. Deep fruit. Nice end to the day. — 10 years ago
Neil Cornish
Great balance of exuberant fruit, acid and freshness — 6 years ago