Dominic O'Mahony

9.0

Peach and pear aroma; peach and floral flavours fading into a slightly bitter mineral finish — 6 years ago

Jay Boberg

9.0

Lovely crisp and yummy — 9 years ago

Caroline Jones

9.1

Old world meets New world, a very satisfying Rhone blend (especially on a cold night) — 11 years ago

Dave Montagne

9.2

Very good. Earthy with some pleasant funk. Reminded me a little bit of Clos de Trias Ventoux rouge. Took a bottle home as well. — 7 years ago

Christine Havens

9.0

The perfect companion to a classic summer dish—Salade Niçoise. The
Terrebrune Bandol Rosé is one of the more winsome, elegant rosés I've tasted this year. Primarly composed of Mourvèdre grown in blue Trias limestone soils, it is the minerality that really shines, along with breezy notes of alpine strawberries, raspberries, white peach and Rainier cherries. It is drier and more refined on the palate than the nose belies, with freshness, energy and acidic verve all dancing 'round a pronounced vein of chalk. — 10 years ago

Mark Mannebach

9.8

Aged 5 years — 12 years ago

Kai Wright

9.1

Manages to feel light and fresh with its rich, ripe body and dark fruit. — 8 years ago

Olivier Schutte

9.4

Super Wine! Combines slight oxidative touch with fine fruit like melon and passion fruit. Complex and mesmerising. Outstanding! — 9 years ago

Owen Oiffer

9.0

A nice blend of Cabernet Sauvignon and Cabernet Franc would've rated higher except it Trias has such an excellent wine in there Trius Red. This wine makes an excellent complement between complexity and smoothness — 11 years ago