Joel Stevens

9.3

Amazing Bordeaux-like Cabernet drinking on the cusp of breaking out - could not wait any longer - had to pull it out! Strong black fruit on the nose with a leathery, tobacco and balanced finish. Outstanding with our main course of steak and grilled romaine. — 9 years ago

with Jennifer

Peter Giles

9.3

Really lovely Les Vin Naturels from Dordogne. — 10 years ago

Edgar Solis

9.5

Orange blossom, ripe pear and Meyer lemon on the aromas. Silky texture on the palate with flavors of pear, kiwi, pineapple and a nice hint of citrus. Beautiful dry white wine with bright acidity and low alcohol. I did enjoy this wine with a Romaine house salad with shrimps an a ligth vinaigrette dressing, just delicious! — 10 years ago

Craig

9.6

Spicy and wonderful. Having with grilled Romaine and steaks. Great finish. — 10 years ago

Alex Chase

9.1

2011. Cracking wine at €12. — 11 years ago

jarred gild

Head Wine Buyer Western Market

9.0

long, persistent acidity. the best of the 3, even though i would have preferred to feature another appellation. also, only $16 on the shelf. — 12 years ago

Morgan Reece

9.7

Ben likes it. Zebra — 13 years ago

Peg Hanssen

9.1

Luzon Verde has long been a staple of Surdyk’s Spanish wine section. The owners of this winery are passionate about organic and sustainable farming, for both health reasons as well as improving the taste of the grapes. Made from 100% organic Monastrell grapes (known as Mourvedre in France) grown in Jumilla in southeast Spain. The wine shows a pretty red purple color with a violet rim, while the nose shows subtle spice, dark berries and floral notes. Flavors of red and black fruits with tobacco and slight earthy notes make for a very interesting wine with soft and round tannins and well-balanced acidity. This is the perfect wine for large gatherings where many different foods are being served.
$7.99 Summer 2015 (12.99) Surdyks
Staff Selections – Drew Fuller, Surdyks. Wonderful with hamburgers, roasted asparagus and grilled romaine. — 10 years ago

Edgar Solis

9.5

Well balance between fruit, wood and acidity. At 12.5 % alcohol. Aromas of ripe cherry, red currants, tobacco, licorice with earthy and smoky notes. On the palate, dark fruit, root beer, cranberry, fresh mushrooms and a touch of mineral and smoked meat. Had it with roasted pork with Romaine salad and pan seared salmon with a side green salad and pesto dressing. — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.2

I am happy to have bought a case of this! This rosé is feather light and refreshing but still has great presence and strawberry fruit. It was lovely with Cinnamon's miso glazed wild salmon, grilled romaine and garlic bread. — 10 years ago

with Cleora

Giampiero Nadali

Wine Blogger Aristide

8.9

2013 - Such a tasty, fresh, long and pleasant Humagne Blanc. I like it very much. — 11 years ago

Angus M

9.7

Peppery smoky and pretty supple - moorish — 11 years ago

Tom Young

9.1

Big juicy Rhine Would not buy again for $36 — 13 years ago

Nikki Goddard, DWS

9.0

Brick red, floral, strawberry rhubarb preserves. Pretty and perfumed. — 10 years ago

Paul CArlisle

9.0

Blindingly grassy and zitron fresh — 10 years ago

Jamie Ferguson

9.0

Very very smooth — 10 years ago

Lee Pitofsky

9.1

Paired with Tagliata- grilled creekstone 50-day dry aged sirloin, braised romaine, bone marrow panzanella — 10 years ago

Lisa Wicker

9.0

Lovely...served it with shrimp with shallots...salad of romaine, fennel, avocado, radish dressed in olive oil and fresh lemon...crusty bread. Huckleberry ice cream. Picked it on a whim and it suited perfectly. Bright, lemony & limestone. — 11 years ago

Jane Jagger

8.9

Chilled with white anchovies, sundries tomatoes, olives, capers & feta on romaine lettuce — 11 years ago

Deb Martin

9.7

Grilled romaine citrus salad, perfect summer starter! — 12 years ago