Russian River Valley....best Pinot noir since the 06 Clos de la Tech Dr Dr & 08 KB Santa Lucia Highlands!! — 9 years ago
Don't let the boring low tech label fool you. This is a snappy little IPA with an uncharacteristically buttery mouth feel and ever so subtle citrus overtone on moderately bitter base. Yeah. Triangulate on that. — 10 years ago
Acacia and lemon, with light oak backbone, slightly oily but mostly show up on mineral side. Some tech data I found. It is a blend from about 40 parcels from Fuisse & Pouilly, and each of them is vinified separately. After blend is created part of it, is aged in oak barrels (mostly old barrels) and around 30% is stored in stainless steel to retain minerality and fruitiness. Blending tech seems to work resulting reach, fresh and balanced wine. — 10 years ago
Tech panel at OR Chard symposium. This one spoke volumes about the finesse that is old vine. Lovely, delicate. — 10 years ago
Very interesting blend all kinds of grapes. Check out the tech sheet, it's far out. — 10 years ago
Tasted with the Washington wine tech group yesterday — 11 years ago
Tech ranch wine of the night — 11 years ago
85% Verdejo 15% Chardonnay - not registered to a Consejo Reguladora. Is Central Castile another name for Castilla La Mancha or what? Where do I go for a tech sheet? — 9 years ago
Violet, dark fruit, spice, wet rock. A bit of Brett. M+ acid, chalky tannin but not intrusive. Beautiful structure. — 10 years ago
Year 2011. Drink with the tech-team. — 10 years ago
This wine is impossible. Thor's barbells balanced on a tightrope with a dancing bear on the other end. Such power. Such grace. Intoxicating, concentrated peach and nectarine sorbet are matched with lime and tangerine sour rock candy. White tea, jasmine, and honeysuckle flowers effuse. Everything is staggeringly intense, but the wine really kicks into 5th gear when the heady saffron and porcini Botrytis-driven aromatics hit. I don't even care that I'm mixing metaphors, but it's a peacock in full show. Take a sip and watch the nuclear-powered laser of the wine's acid seamlessly resolve the lush texture given by the wine's hundreds of grams of residual sugar. I had no idea TBA could have a dry finish, but here we are. I would love to see a tech sheet for this wine. One of the most unbelievable, amazing wines I've ever tried. — 10 years ago
A very forward and seductive wine all purchased fruit and only 3 barrels produced david rudnick a Californian that I has transplanted in 1992 with his family formerly in the tech business and fell in love with wine while studying in Italy. A light and savory wine with silky smooth tannins and a light savory finish notes of red licorice spice. Very nuanced through the finish. Excellent — 11 years ago
Supporting VT scholarships with a traditional white wine — 12 years ago
What a pour - perfect for Clemson v GA Tech kickoff! — 9 years ago
This is a very great wine to share with a nice fire, some ski socks, long johns and a movie. I chose to watch "Taken 3" while I drank it. Great flick. Anyhoo, my good friend, Ali from Pakistan gave me several bottles as a wedding gift (he's a tech wizard from the Bay Area who does Crossfit). I am hoping he visits me soon so I can enjoy it with another human being. All in all, a very fine wine! — 9 years ago
This winemaker started as a wine tech then started blending.
He is quite technical in his wines.
The 2009 vintage still has some time left but quite drinkable now.
Great wine. — 10 years ago
Prime example of what Stefano said about Barbi old tradition thru modern tech. Crazy berry concentration, vigorous fresh earth, cellar for long term. — 10 years ago
Nice little Gewürztraminer! Help bide my time on Verizon Tech Support. Moving on to the hard stuff next. — 11 years ago
I always drink this wine in the Google Tech Talks. — 11 years ago
Brian Duffy
Is there another gear when you ratchet up your wine experience?
Clos de la Tech Pinot tasting -- outstanding craftsmanship and pursuit of quality. Intro of 2012 vintage features several stars, led by Cote de Sud -- truly a nugget among semi-precious gems. And then...back to the residence for 2012 Mastro Janni Brunello (swell) followed by 2009 Brigaldara Amarone (special). And then...out comes the 2000 Quintarelli Valpolicella -- is there another level, an overdrive gear from here? Arguably NO, this Quintarelli answers every question wine consumers may conjure. Yes, I believe this is the destination! — 8 years ago