Michele Armstrong

9.1

Delicious, high tannin, dry, full body — 5 months ago

Cristian Herrera Meneses

9.0

Agradable al paladar. Suave y neutro ideal para una cena — 2 years ago

Adam Beasley

9.0

Sometimes I crave that pyramids bell pepper thing, and this was good for such an occasion. — 3 years ago

Randy Fuller

9.4

This wine has a fragrant nose of cassis, blackberry and licorice. A hint of black pepper also comes through. On the palate a large serving of dark fruit hits first, with sweet oak spice and a savory note of earth. The tannins are easy enough on the mouthfeel, but firm enough to serve a purpose at the table. The savory aspect lingers on the generous finish. — 3 years ago

Peter Wilczynski

9.0

Solid drinkable blend! — 4 years ago

with Jillian

Nezih

9.3

Wow! Deep purple color, full bodied, explosion of flavors. One of the best I have tried from Chile. — 5 years ago

Alan Gibrán

8.9

Un Syrah qué hay que dejar respirar una hora para obtener lo mejor de él, amarrado olor a barrica — 6 years ago

Neal Ferry

9.5

World Class Allstar in every aspect — 6 months ago

MaJ CappS

9.1

Having been to this winery years ago, it is fitting for my 13 th anniversary.
Red blackberry, black red berry, superbly balanced like, it would sit on a needle head perfectly.
When you can’t afford the Clos Apalta, this is a great show of quality winemaking.
— a year ago

Randy Fuller

9.4

This six-grape blend is as aromatic as one might expect from Carménère, PV, Merlot, Syrah and Cabs Franc and Sauvignon. There is much dark fruit on the nose, along with cigar box, leather, cedar and licorice. The palate is bold, too, with a complex flavor profile and tannins which are useful but not overpowering. — 3 years ago

John

9.5

Buen sabor — 4 years ago

Ming L

9.0

A welcoming nose of ripe black fruits such as cassis and plum, dark chocolate, black tea leafs, and bell pepper. The palate is warm and deep, and velvety, with a taste echoing the nose. Polished tannins and long sweet finish. The bell pepper note might be a turn off for some, but I like it a lot here.
From vines dating back to 1945 that are genetically different (hence massal selection, as opposed to a single clone). Casa Lapostolle used to buy the grapes for the Clos Apalta bottling. — 5 years ago

hiro

9.0

11年　まだしっかりしてる
熟成香少ない　樽香多め — 6 years ago

Jess

9.8

So rich and decadent! Baked cherry and creamy cocoa notes.
Drank this on my birthday with a steak dinner. What a lovely pairing! I have a new favorite wine.

Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — 9 months ago

M N

9.1

Celebrity Summit dinner upgrade given — 2 years ago

Paulo Saliby

9.4

Plum, cherry, eucalyptus and dark chocolate. Great persistence. — 3 years ago

Martijn

9.5

What an impressive nose!! Leather, tobacco, red and black ripe fruit. Very very lush!! — 4 years ago

Natalia Rodriguez

9.0

Father feeley gave us this wine — 4 years ago

Russell Barton

9.0

Do fruit and very velvety — 6 years ago

Mike Beltran

8.9

Pleasant with medium weight Cabernet aroma and flavors.. Good quality for a modest price. Drink now... — 7 years ago