Cloche De Chambre

Francois Maudet

Vignoble Le Temps d'Aimer Malice Red Blend 2016

Chambre Noire. Køb gerne mere. — 7 years ago

Bodegas Muga

Gran Reserva Prado Enea Rioja Tempranillo 2009

On chambre un des petits bonheurs du Réveillon ! — 8 years ago

Lionel Osmin & Cie

Villa Chambre D'Amour Gros Manseng Sauvignon Blanc 2013

Vif, oscillant parfaitement entre sucrosité et acidité, un vin fin aux notes d'agrumes et de fruits exotiques. Juste ce qu'il faut en alcool. Un vin qui accordera tout le monde ou presque ! — 11 years ago

Brendan Tracey

Outsider Brut Sparkling Blend

At La Chambre Noire in Paris — 7 years ago

Chateau Cloche

Tokaji Betsek Furmint 2009

Vacker gyllene färg. Gula äpplen, nektar, biwax, mineraliska undertoner och en antydan på oxiderade drag. Oljig typisk ungersk munkänsla. Fynd. — 8 years ago

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Domaine Grosbot-Barbara

La Chambre d'Edouard Saint-Pourcain Pinot Noir 2013

Will Meinberg
9.3

Just classic Saint Pourçain. I'm sure you know what that's like. — 10 years ago

Bryant VallejoAnthony Lynch
with Bryant and Anthony
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Anthony Lynch

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Bright fruit—cranberry, sour cherry—over a firm structure, super fresh, slightly grippy, stony. Delicious and typical Saint-Pourçain!

Sine Qua Non

Atlantis Fe2O3-2c Grenache 2005

2005 Sine Qua Non "Atlantis Fe203-2a" California Grenache
15.3% alcohol. 93% Grenache and 7% Syrah. So I return yet again to sing the praises of one Manfred Krankl, the Man, the Myth, the Legend. I originally pulled this bottle for an El Ideas dinner I was unfortunately unable to attend. The bad news is that I missed the artistry of @phillipfoss. The good news is that it’s here tonight. This is a wine that demands your complete and undivided attention which it never would have received in a restaurant setting with other wines. It needs to be doted on like the pretty girl at the dance. It needs to be the absolute center of attention. One of the highlights (and there are legion) of any SQN for me is the aromatic extravaganza I’ve come to expect, and this wine’s initial profile when the cork is pulled is akin to walking into a florist. That perfumed fragrance just floods the room. More swirling reveals sandalwood, anise, dark berries with some orange peel and just a touch of mint. It’s intense. It’s like when the server removes the cloche on an @grantachatz Alinea dish, and that scent wafts up and just engulfs you. You become immersed in that sensory overload. The show continues with an initial palate of succulent red fruits and kirsch, with notes of dark chocolate, espresso and that mint I mentioned on the nose. Subsequent returns to the glass reveal hints of grilled meats, sage and forest floor. Tannins and texture are pure silk. Persistent, fresh and slightly spicy finish of great length. The wine is beautifully integrated. Complex. Elegant. Wonderfully pure. Perfection? Let’s just say that if this wine isn’t first in its class, it doesn’t take long to call the roll.

— 8 years ago

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Roman Sukley

Roman Sukley

@Bill Bender “Alas, poor Manfred! I knew him, Horatio: a fellow
of infinite jest, of most excellent fancy: he hath
borne me on his back a thousand times; and now, how
abhorred in my imagination it is!
Paul T HB

Paul T HB

What are you saying @Bill Bender ? My,
Me Buy wine, me open wine, me drink wine & me like wine! Reviews are not poetry to your ears?
Bill Bender

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Exactly @Roman Sukley and I also like the caveman approach @Paul Treadway Huntington Beacher I don’t judge