Raul Puga

9.5

Such a great wine with some years ahead of it. Love me some aged California Chardonnay — 8 months ago

Austin Blackwell

9.4

Nice combo of red fruits and forest floor on the nose. Rich strawberry and cherry flavors complimented by bright cranberry and a nervous minerality give the palate a nice lift. I’m curious how much the forest floor and tertiary characteristics will develop over time. — a year ago

with Angelina

Dylan Thomas

9.0

Dusty, red fruit, touchdown — 5 years ago

Heath Latham

9.4

Truly enjoyed this Pinot — 6 years ago

Morgan Reese

9.3

Always love — 7 years ago

Jody Scharf

9.3

Syrah the hidden gem. Blackberry, earthy. Real nice. Glad I'm involved. — 7 years ago

Michael O'Sullivan

9.2

Big, complex, cranberries, fine grained tannins- mineral — 8 years ago

Sabrina Stavish

9.5

Brought by Howard Liberman. Delicious — 9 years ago

Gary Moreno Jr.

10

Always my favorite — 10 years ago

Paul Mcnamara

9.8

Nice with Lamb — 13 years ago

Vasanth Balakrishnan

9.3

I used an Ah-So which ended up being merely a precaution since the top of the cork looked a bit dry. Turns out it was fine. Acidity was stunning at 15 years, some dried fruit on top of cherry compote with ethereal traces of tannins at the end. Delicious SRH Pinot Noir. Miles Raymond would definitely approve! 😉 — 10 months ago

Jose Lorenzo

9.2

So great full to still have my allocation of these amazing Pinots every year for the holidays. Never an off vintage. Cheers — 2 years ago

Paul J

9.6

Awesome! Cork appeared soaked through but didn’t seem to impact the wine. Rich flavors of butter, cream, and vanilla. Very white burg like. Great QPR! — 4 years ago

Peter Sidell

9.4

Kind to the palate — 5 years ago

Amy Yan

9.1

Hit the wine jackpot on a work trip! One of two leftovers from the table next to me! Excellent Pinot. Lots of fruit and doesn't taste like a classic Pinot. Smokey wine indeed! — 7 years ago

Peg Phelps

9.1

Tried this last night with Salmon. Loved the balance and acidity. Thank you for not making a big bomb California typical chardonnay — 7 years ago

with Bill

Bobby Feldman

9.7

Aged very well! — 9 years ago

with Marycarl

Cathy Madison

8.9

At Nirvana for work function — 10 years ago

Michelle Brandenburg

9.7

Floral aroma — 11 years ago

Lindsay Corrigan

9.0

Strawberry, Cherry front with eucalyptus and sea salt finish. Good to have with Lamb/Duck or mushroom dishes. Also just on its own. — 13 years ago

Leslie Gilmore

9.3

@ Harvester Kitchen FSD — 9 months ago

Marc Melser

9.5

We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — 10 months ago

Brooke Gannon

9.2

Steely, mineral driven, some apple, lemon zest, a nice long finish. — 2 years ago

with Joseph

Marcy Swingle

9.1

Cask wines — 5 years ago

George Chen

9.3

14 drinking near peak of mature brightness and silky tannins - really balanced front to back...I really love Melville! I think it’s the most underrated winery in the US likely! Really expressive and nice pure fruit! — 6 years ago

Pam Hoadley

9.8

Smooth and light but rich flavor (TalentConnect2018) — 7 years ago

Tobin Spratte

9.1

Tasted in 2015: First pour a bit hot, even caustic, but after allowing it to breathe, second pour is much more balanced and reveals aromas of tar, ash, black pepper, violets, raspberries, and a hint of cherry cola. More breathing still showed brown sugar and herbal aromas. — 8 years ago

Rebecca Fletcher

9.3

Floral, violet, earth, spice, red cherry. M+ acid, m front tannin, m body. M+ intensity. Tart cranberry, red cherry and raspberry. Long finish. — 10 years ago

Michael Steele

9.6

One of the best Pinot's I've had. Very little spice... easy to drink. — 10 years ago

P Pelissero

9.8

One of my favorite Pinot's. Part of our wine club from Los Olivos, CA. MMMM... — 12 years ago