Matt Sterr

8.9

50/50 Grenache/Cinsault. Dry and soft. — 6 years ago

with Alex

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.4

Dessert wine, extraordinary 97% Grenache, 3% Syrah syrupy Sweet but not cloying, fruit leather with sophistication — 7 years ago

Frank O

9.9

Our favorite Virginia winery! — 7 years ago

Carter Nixon

9.3

The steak was as good as the wine was as good as the guy it's named for! Now we just need Florea! — 8 years ago

Katherine Bordelon

Court of Master Sommelier Guild member

9.1

Enjoyed the 2014 vintage at the Moorea Beach Cafe on the Tahitian Island of Moore in April 2016. Perfect! — 9 years ago

with Edmond

Elizabeth Criner

9.0

Really like the different red blends Brian Carter offers. This is a lovely Bordeaux style blend. — 9 years ago

Paul T HB

9.3

Last bottle of 03, could of held another 10 years, — 10 years ago

Ellen Clifford

9.5

Washington wine is really growing on me. Dark fruit, some spice — 10 years ago

Jordan Ryan

9.6

A citrus aroma primes your tastebuds for a sip that is full of fruitful notes. A short pairing with a spicy pepper jack brings the experience full circle. — 11 years ago

Jill James

10

This is my happy place. Smooth and buttery but light and refreshing — 12 years ago

with Mandy

Doggfather

8.9

Crisp flavorful wine. White wine for red wine lovers. — 6 years ago

Stephen F Laga MD

10

This is the 2016 OG. One of the best wines I have ever tasted. Very smooth. Some hint of berries. — 6 years ago

Gautham Iyer

9.2

Sweet but tart notes upon sipping with a spicy finish. Rich saplike quality throughout — 7 years ago

Ashley Brandon

9.0

Dry and crisp — 8 years ago

Joe Flo

9.7

Excellent drinking now will only get better wait a few years. — 9 years ago

Jason Johnson

9.0

High quality tart pinot - but not too much — 9 years ago

Peggy Hadley

9.0

It's my Birthday — 10 years ago

with Jim

Marcia Bernier

9.4

Nice spice blend, dark fruit fabulous Washington wine. — 10 years ago

with Julie, Dhana and 1 other

Brie Murphy

9.6

Phillip Carter is one of my favorite wineries. One of the best reds. ❤️ — 10 years ago

Remo Carbone

9.3

Bethel Heights -2009 — 11 years ago

Barb Anderson

8.9

A wonderfully blended wine. Well balanced fruit and spice. A great food wine. Paired well with teriyaki. — 6 years ago

Tom Casagrande

9.2

Nose has sappy, ripe but slightly tart dark cherry, and a beautiful almost Burgundian gravel thing. A wee bit of baking spice. Tannic and youthful in the mouth. This needs a couple of years at least. Very Cotes de Nuits in style. Very nice length and a savory style. Was OK with Thanksgiving turkey, but the turkey accentuated the tannin. This needs beef (prime rib!) to shine. — 6 years ago

Rich Huber

9.5

An amazing Rose of Grenache it has a flavor unfamiliar to all Rose wines. Interestingly this finishes with a hint of vanilla oak!!! — 8 years ago

Sarah

9.3

I loved this one! Full bodied, aromatic, strong cherry notes. — 8 years ago

Erik Hoins

9.2

Classic. Brambles, spice and herb yet supple throughout. Excellent. — 9 years ago

Alishia Odom

8.9

Alishia had this 9 years ago

Keith Petersen

9.4

Crisp, tart and funky, light years from a traditional cider. — 10 years ago

James Brenner

9.0

Wow. Even Jayme loves this dessert wine along with the clementine pairing. — 10 years ago

Jordan Ryan

9.7

Love this granache. Perfect balance of fruit aroma and flavor with fresh spice. — 11 years ago

Mandy Meehling

9.5

OMG!! The bar tender hit it on the nose!! — 12 years ago