Wine #3. paired with a creamy salmon. Admittedly the first few sips were not great (possibly because I have an adversion to Chardonnay; or maybe I needed the wine to warm up). The pairing was spot-on but not my favorite wine on its own. — 6 years ago
Great value & very good Cab! — 7 years ago
Aromas of crème brûlé and lemon — 7 years ago
Black fruit, jammy, savory. M tannin, body and intensity. On the palate dark fruit, chocolate, strawberry. Finish is short. — 8 years ago
Ripe pineapple, grapefruit flesh & zest, lime flesh, sweettart (twinz), young coconut, wet stone, creamy, m dusty ph on tongue & roof, m+ acid, m+ finish. — 8 years ago
Do goo and smooth. Like jam in a glass. — 9 years ago
Off the charts good. — 9 years ago
2011 vintage. $18 retail. Banging deal. — 10 years ago
Crazy good !!! Top choice ! — 11 years ago
This one comes from a certified sustainable farm, with blackberry and dried cranberry character, a bit sweet and fruity at the end which makes it perfect for drinking by itself, it won’t go wrong with a nice steak! — 5 years ago
Nice. Generally just avoid organic-y sustainable wines bc I've been burned, but bought this on the merit of the description at the shop. Good stuff & I'd drink again. Although am drinking spicy food so might not really know ;-) — 7 years ago
Sweet but bright — 7 years ago
Our best seller. At $22 for an Aaron Pott cabernet, it's not surprising. Never heard of Resolute? That's because it's the very first year for this ambitious project - high quality Cabs from the outskirts of Napa/Sonoma made by Aaron Pott at an extremely affordable price point. One of the most difficult feats for any wine lover is to find a good $20-ish daily drinker, and this wine is surely one of the best in the country — 7 years ago
My first "orange" wine — 9 years ago
Best Sauvignon Blanc I have ever had, and I don't drink SB. Fruity, juicy, acidic...drank it all @ 12% alcohol! — 9 years ago
Served with Pepperoni pizza.
SY- rates a 9. Likes the finish.
KY-8. Likes the 2
— 10 years ago
Great wine to accompany my mom's homemade pizza! Buen provecho! — 10 years ago
Gentle spice and oaky. A soft leather feel and content on the tongue — 5 years ago
At emporium w/chef’s board & Brit! — 6 years ago
This is very good. Roughly 20bucks at bevmo but part of the 5 cent lineup. Light and tasty. — 6 years ago
Rich and royal. Full body. Tastes brown looks red. Earthy — 7 years ago
Wonderful flavor for what we enjoy! — 7 years ago
For sub $20, this is a very good Cab. Definitely a great weekday choice. — 8 years ago
Started out a little acidic but letting it air out really turned it around. Medium to light, nice finish, real easy going. — 9 years ago
Lovely Pinot Noir. Showing wild red cherry, Earl Grey tea, a little dried herbs, lavender and Rose. Light and intense. — 11 years ago
Ryan Vento
Not exactly my style but it’s done well, so it’s good. Actually ended up enjoying this more than 75’s Cab. — 5 years ago