Frohman and Rod — 8 years ago
So good. So good. I'd call it a great tv/dinner home vine. — 9 years ago
@Claudio Lillo coming through strongly with @Scarlett Graham birthday wine. FFFresh. — 10 years ago
2011 da claudio al lago — 10 years ago
Timorasso... Uno dei migliori bianchi italiani. Anche questa cantina è da provare — 11 years ago
Cena da claudio santo stefano — 11 years ago
Da claudio — 11 years ago
Great Barolo at Il Fornaio — 12 years ago
Claudio now taken from father Giacomo. His fav is the Bussia this one 40di skin contact and reserva 90di. Really soften out and now waiting for the fruit and soil complexity to show off in another 8 years or so — 7 years ago
Very fruity, both to the nose and mouth! Very good and sweet. The Cave at Pala. — 8 years ago
With @Claudio Ferraro - special vino — 9 years ago
I love Claudio Ancarani's wines across the board, but this one tops them all. I think it could be blinded as Recioto di Valpolicella from a top producer. Incredible dessert wine for an even more incredible price. Stewed cherries, tobacco, raisins. — 10 years ago
Really beautiful wine — 10 years ago
2013 vintage. Yeah, I know it's infanticide, but this is a wonderful wine... — 10 years ago
Pranzo claudio canta — 11 years ago
Lettdrikkendes vin til en grei pris:) — 12 years ago
Razor sharp — 12 years ago
Crisp, clean, refreshing. A lovely delicious light white. — 7 years ago
Absolute stunner. White pepper crushed red berries with direct salinity. Rosesse blend.12.5 abv, $21 @slopecellars — 8 years ago
Marlon had this 9 years ago
Loved this wine. A bit chilled with a flatbread with ricotta and caramelized onions. — 9 years ago
Racy, funky, delicious. — 10 years ago
England, Chiddingstone, The Castle, Dinner, Claudio, John & Fab. — 10 years ago
Con claudio da chic&quik myó pignolo 2009 — 11 years ago
This was a friend's wine. Excellent pick. — 11 years ago
Pranzo claudio canta — 11 years ago
Biancelli — 12 years ago
Andy Tam
Claudio opened his 90di reserva 2007 that's fabulously fruity with dark ruby and spice that makes me want to bite a slice of margherita pizza. Sweet jam and rocky flavor that lingers. — 7 years ago