Buon vino, sapido minerale. Un sapore da riscoprire — 5 years ago
Claudio opened his 90di reserva 2007 that's fabulously fruity with dark ruby and spice that makes me want to bite a slice of margherita pizza. Sweet jam and rocky flavor that lingers. — 7 years ago
Absolute stunner. White pepper crushed red berries with direct salinity. Rosesse blend.12.5 abv, $21 @slopecellars — 8 years ago
So good. So good. I'd call it a great tv/dinner home vine. — 9 years ago
Preis: CHF 98.- — 4 years ago
Aroma of blackberries you know will have tartness. Tannins hit you in the face, then the tartness comes through. A leather, tobacco, tar flavor lingers on your palette. Medium body — 5 years ago
Well done, Claudio. Saving the next bottle for another ten years, at least. — 6 years ago
Claudio now taken from father Giacomo. His fav is the Bussia this one 40di skin contact and reserva 90di. Really soften out and now waiting for the fruit and soil complexity to show off in another 8 years or so — 7 years ago
Frohman and Rod — 8 years ago
Marlon had this 9 years ago
With @Claudio Ferraro - special vino — 9 years ago
Earthy yet light. At Da Claudio, 2015. I need to buy this! — 4 years ago
2018 organic wine, creamy pear @ Da Claudio — 5 years ago
Delivered from Da Claudio during Coronavirus so it’s extra special. Plus it’s organic — 5 years ago
Want to try everything from Claudio now. Amazing Nebbiolo. Soft and balanced with just enough tannins to keep it lively. Long finish. Silky. 2015. — 7 years ago
Crisp, clean, refreshing. A lovely delicious light white. — 7 years ago
Very fruity, both to the nose and mouth! Very good and sweet. The Cave at Pala. — 8 years ago
Loved this wine. A bit chilled with a flatbread with ricotta and caramelized onions. — 9 years ago
Lance E. Farman
Finessed tension. Bright brambly black fruits dance delightfully. Happy aromas that waft out of the glass. This is the type of bottle that disappears. Underated. — 4 years ago