Ruud Verhagen

8.9

What a surprise this was after the flight of hardhitters. Nice finesse and overall balance. Well made Rioja for 6€!? How is it possible? — 6 years ago

Marcio Tafner

9.0

Fruits, lots of fruits! Very good. — 8 years ago

Paul T HB

9.7

First time having the Anejo, great nose & one of the smoothest I've had, but at the price point it should be. Didn't disappoint — 8 years ago

Kyle Gabriel

9.7

I've been converted to tequila...and spoiled. I only hope that I drink tequila this good again in my life. — 9 years ago

with Laura

Bill Dennison

9.0

I drink beer fairly often, and when I do, I sometimes drink Dos Equis. Stay thirsty my friends. — 10 years ago

Eduardo Vergara

9.0

Me encanto fresco, comolejo el #vino que mas me gusto de la clase de ayer. #bccpro #bccmasters #wine #godello — 10 years ago

Marshka Kiera

9.2

Very tasty dark fruit, cassis and spice. Well integrated tannins. Medium acidity. — 10 years ago

Ramon Sobrino

9.8

Un gran cava para acompañar un buen pescado azul: bonito, albacoreta, melva, etc. 👍 — 11 years ago

Joshua Baker

10

Nice sharp acidity fruity cracked pepper very interesting wine — 12 years ago

Trina Wiese

9.0

The Cab Franc is taken from Clement Hills, California and made in Leucadia next to the beach. The wine is smooth fruit forward slightly dry finish. Amazing drink, perfect for the beach. — 6 years ago

Christy Fitzgerald

9.0

Unique wine! Blend of 75 % Cabernet Sauvignon , 6% Cabernet franc, 16 % Petit Verdot, 3 % merlot. Aromas of grapes, leather and dirt. On the tongue flavors of cigar, oak, leather and tart berrys . Slightly tawny on the finish, but smooth and well rounded. Yummy!!!!!!! The is a definite favorite!!!! — 8 years ago

with Neal

Erica Parker

9.4

Vanilla, soft smoke, smooth! — 9 years ago

Angelo Casagrande

8.9

Not a spritzer- there is no carbonation but a nice depth of flavor. More "wine" than sparkler for a vinho verde — 9 years ago

Tracy Hall

10

Clase Azul Plata. Nom 1416. Very clean blanco. Mia's favorite — 9 years ago

Maggie Thomer

9.0

This extra brut by Blue Azul is only available in Argentina. It is exceptionally dry with little to no sweetness which is what I like so much. Delicious! — 10 years ago

Dan Gallagher

9.3

Very interesting and different than most Sauvignon Blancs. Tart and citrusy. — 10 years ago

with Rose

Reinhard Wall

9.4

Ángeles de Amaren 2007, Tempranillo con Graciano. Un Rioja con mucha clase de una gran casa. — 11 years ago

Anthony Rusinak

9.6

Sauvignon Blanc with bubbles. Refreshing and light. — 12 years ago

Camila Najiher

10

Tequila from Jalisco. La Pinta is a delicious blend of pomegranate flavors and "Clase Azul" plata tequila. Serve chilled and enjoy neat, on the rocks or in a mixed cocktail. — 12 years ago

Jenna Holcombe

9.7

Very vegetable. Green pepper. — 7 years ago

Alison

9.0

Tasting menus at Bodega La Azul in Valle de Uco, Mendoza, Argentina: paired with course 2/5 - choripan (grilled pork sausage sandwich, on bread baked in a clay oven), with olive oil + parsley sauce and salsa (red and green bell peppers, tomato, onion, parsley) — 7 years ago

Lu Pe

9.2

Amazing wine a mineral touch that makes it really interesting, good fruit, good oak, a very well done wine — 9 years ago

Cody Short

9.5

Silky smooth with notes of caramel and vanilla. One of the best tequilas I've ever had. — 9 years ago

Alberto Pérez Marín

9.0

It is a different cuvee, not a blend, Its only have Arco grape. "Sentado sobre la bestia Azul" — 9 years ago

Līga Worthington-May

9.5

Spanish wine from Spain. Really good. And REALLY cheap. 👍👍👍 — 10 years ago

with David

Fabien Lainé

Blogger VinDeling.com

8.9

A great Vinho Verde with a touch of Dao style ( the winemakers make wine mostly in the Dao region normally Casa de Mouraz, great organic producer) , more modern, this mix of Vinho Verde grapes (Loureiro, Tradjadura, Azul and Arinto) deliversa nice VinhoVerde with florals, limes and no fizzy effect as many low range VinhoVerde wines. Fresh, simple and classic — 10 years ago

J

9.2

yes yes and more yes — 10 years ago

Jason Priestley

10

43 years old and still kicking! Wow! Lovely Acid structure still... Heavy dark chocolate notes... Still banging! — 12 years ago

Kevin Carriker

Owner Kobalt Wines

10

Great Margaritas — 12 years ago