Scott Rowe

9.0

Sitting a great place 👍🏽 — 9 years ago

with Adam

Scott Taddeo

9.4

Tasted amongst seven other Malbecs and was chalk and cheese to the rest and for all the right reasons. Good to go now too should you have any — 10 years ago

Dirk Pitt.

8.9

Dry, crisp and showing those great aged characteristics. Drink now. — 11 years ago

with Winehouse

Paul Giovenco

9.5

Really nice drop — 12 years ago

John Ingram

10

Truly special stuff — 12 years ago

Kieran Roberts

9.1

Delightful riesling — 12 years ago

Evan Bonnett

9.1

Light, good with spicy food. Not overly dry — 13 years ago

Jeff Rinehart

9.5

Guinness draught. Plus shot of jameson and pint of duet. Holy trinity to celebrate friday with Emily In town. — 9 years ago

Justin Hurst

9.6

When in Oz, find and drink their best wines. — 10 years ago

Robbie Ward

9.6

Young but beautiful. All the structure and incredible fruit for a long and delicious life! — 11 years ago

Brendan Perrett

9.0

Just a hint of kerosene on the nose, her palest of apple fruits and a touch of acidity. This has aged very well and with some good weight in the mouth, a fine example of mature Aussie Riesling. — 11 years ago

Dirk Pitt.

10

Delicious. — 12 years ago

Neil Bishop

9.7

Easily worth the $20 — 12 years ago

Mark Kirkpatrick

9.6

Phenomenal Shiraz from a terrific vintage. — 12 years ago

Samvel Simonyants

9.1

05/I/2017
Цвет золотой. В аромате сладкий ананас, курага, прополис, пластик, дым. Полное тело, средний уровень кислотности. Во вкусе джем с ананасовыми дольками, мёд в сотах, шалфей, пыль. Напористо, глубоко, немного тяжеловесно, но очень интересно. Долгое тёпло-пряное послевкусие. На пике. 17/20 — 9 years ago

Mike Stone

8.9

Yes, you can make a Manhattan with Irish.... — 10 years ago

Robbie Ward

10

Pristine. Truly special bottle. Everything in perfect harmony. Sure to develop beautifully too. Wish I had more — 11 years ago

Colin McCartney

9.6

Beautiful citrus and minerality...aging spectacularly... — 11 years ago

Brett Jones

9.1

Deep ruby, toasty oaky dark red fruits, dry, supple tannins. Full bodied bur with a lean elegance that is improved by drinking the other half of the bottle two days after opening. So worth decanting to really enjoy its subtleties… — 12 years ago

Mo Daly

8.9

monster mayhem — 12 years ago

with Caitlin and Peter