Kim Richard

9.6

Delicious! Gift from my brother who is an executive chef at a five star restaurant. — 5 years ago

N B

9.4

Super price on a medium body briny-ish Loire white. Via DomaineLA — 6 years ago

Ryan Vento

9.1

Solid bubbles 🥂 Toasty notes laced in citrus 💫 — 6 years ago

with Krystal

Julie Pion

9.1

Ohhhh texture!!! — 8 years ago

Nathaniel DiMaggio

8.9

Fun wine here! Great value. Rich blackberry meat on the palate and herbs and bologna on the nose. Doesn't sound as good as it is. — 9 years ago

with Mariah, Maxwell and 1 other

Al Doyle

9.3

What a surprise. Apparently there were three of these just lying around in Missouri. Who knew? Obvs we ripped through them all. — 10 years ago

with Kenneth, Koko and 1 other

Levi Glenn

9.0

Farewell lunch wine. Supper leesy, but with a little air started showing its character. Thanks @Darren Delmore for sharing. — 10 years ago

with Suphada, Craig and 1 other

Elizabeth Griswold

9.7

Perfection — 11 years ago

Vinny Eng

9.3

@Chris "Scanny" Scanlan dismembered Clos Roche Blanche PD'A Rosé. — 11 years ago

Pierre And Paula Soler

10

Dynamite!! — 13 years ago

Nathan Smith

9.1

Nice mineraly effervescence upon opening—crisp, clean, tart, grapefruity. Good stuff! — 6 years ago

Noelle Mathies

9.0

Very fruity and delicious. Not too heavy but definitely some body. — 6 years ago

E & K G

9.0

Energetic white! Need to give It some time if you the tension and energy I. The bottle. — 7 years ago

Ken Z

9.2

Drank 11/8/18. Tasting pour.

Nose of baked almond pastry and yeast, with some light caramel notes. Palate of almonds, green apple, brioche. Delicate mousse, medium finish.

4/22/9/4/3 + 50 = 92 pts — 8 years ago

Rick K

9.0

Zingy balanced Rosé. Better second might after vacuvin. — 9 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.1

Super tasty — 10 years ago

with Claire

Robert Denton

9.0

Superb! Fleshy as all get out and could stand up to red meat. Velvety and bold. — 10 years ago

Kirk Wallace

9.6

I cry a little with each bottle. But God is it good. What a way to go out #teachthemhowtosaygoodbye — 10 years ago

Nick Demos

9.0

Singing a Savory Song! — 11 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.3

It's a pizza and pasta kind of thing! — 11 years ago

with Kit and Geno

michael pandolfo

8.9

Young now. All the parts are there and this needs time. Warm bing cherry and baking spices, wet rocks with hints of seaweed. Let’s check back in 6 years — 6 years ago

Justin Farrar

9.1

Bold and yummy — 6 years ago

Dean de la Peña

9.2

The bomb diggity - hits all the Champ notes without being too bone dry — 7 years ago

Matt

9.2

So much richness and texture yet so drinkable. Phenolic and engaging. Subtleties abound, from white and orchard blossoms, citrus and stone fruits, beeswax, olive, radish, white pepper, tea leaves, stones. Approachable, elegant, yet cerebral enough to maintain conversation. — 8 years ago

Michael Piaker

9.2

22 July 2017. Rouge Tomate, New York, NY. — 9 years ago

Fraser McKinley

9.2

Lovely spring time drinking - 2015 — 10 years ago

Nate Redner

9.4

Nutty, toasty, biscuits. So delicious. 6 years on the lees. — 10 years ago

PSH

9.7

$80 applejack Xmas 2015 — 10 years ago

Sarah Timbrook-Nugent

9.2

Fresh June strawberries, high alc surprisingly well integrated. — 11 years ago

Sarah C

9.8

Perfect. Apple, pie crust, mineral, vibrant and fabulous. Mille mercis à la famille Ariston! — 11 years ago