Alvaro Bustillos

10

Ultima cena la paulee — 9 months ago

Stefan Dolhain

9.4

2021 vintage. "Mule Blanche" is Jaboulet's white flagship Crozes-Hermitage, a blend of Marsanne and Roussanne from 40 years old estate vineyards. Expressive nose bursting with white fruit, flowers and fresh herbs. Bright and crisp fruit with mouthwatering acidity and a distinctive minerality. Very long minty finish. Hard to resist now, but should age well. Abv. 13% . — 3 years ago

N B

9.4

Super price on a medium body briny-ish Loire white. Via DomaineLA — 5 years ago

Julie Pion

9.1

Ohhhh texture!!! — 8 years ago

Tom Kobylarz

9.5

I mean come on, please come back from retirement 😉. Kidding aside good fortunes to them and unfortunately for me I am late to this party! A complete and wonderful wine! — 9 years ago

Al Doyle

9.3

What a surprise. Apparently there were three of these just lying around in Missouri. Who knew? Obvs we ripped through them all. — 9 years ago

with Kenneth, Koko and 1 other

Robert Denton

9.0

Superb! Fleshy as all get out and could stand up to red meat. Velvety and bold. — 10 years ago

PSH

9.7

$80 applejack Xmas 2015 — 10 years ago

Mackenzie H

9.4

Bandol rose stands alone! Cranberries, red currant, nectarine, sponge cake, slight white pepper. — 10 years ago

Judd Blair

9.4

Fantastic - bright fruit, a bit of funk, minerals, this is natural wine at its best — 11 years ago

Freddy R. Troya

9.5

An Outstanding Blanc de Blancs Grand Cru 2016 vintage champagne from Mailly in Reims. Zesty and zingy and compelling acidly, super balanced, slightly but beautifully yeasty. Potentially to age another +10 years. Fine bubbles and very elegant and crazy smooth. — 10 months ago

Byron Hewett

9.3

End of the bottle, but still good. — 4 years ago

Nathan Smith

9.1

Nice mineraly effervescence upon opening—crisp, clean, tart, grapefruity. Good stuff! — 5 years ago

Justin Farrar

9.1

Bold and yummy — 6 years ago

Nathaniel DiMaggio

8.9

Fun wine here! Great value. Rich blackberry meat on the palate and herbs and bologna on the nose. Doesn't sound as good as it is. — 9 years ago

with Mariah, Maxwell and 1 other

Fraser McKinley

9.2

Lovely spring time drinking - 2015 — 9 years ago

Collin Moody

9.1

trying my best to drink all of this wine that still exists — 10 years ago

with Andie, Dan and 1 other

Levi Glenn

9.0

Farewell lunch wine. Supper leesy, but with a little air started showing its character. Thanks @Darren Delmore for sharing. — 10 years ago

with Suphada, Craig and 1 other

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.2

Confected peach, honeysuckle, walnut paste, cantaloupe and canned pineapple. A great producer with an often overlooked white wine (but only because his red wines are so damn good) — 10 years ago

Sarah C

9.8

Perfect. Apple, pie crust, mineral, vibrant and fabulous. Mille mercis à la famille Ariston! — 11 years ago

Robert Krupp

9.3

Maybe it’s the perfectly grilled ribeye talking but sappy, sanguine and delicious — 2 years ago

Brendan Baker

9.1

Pear, camomile, honey, med - body, bright and pure ⚡️ — 3 years ago

Lars Miller

9.1

Wow, this is different. Fennel and...I can't even identify. Unique in a good way — 4 years ago

Noelle Mathies

9.0

Very fruity and delicious. Not too heavy but definitely some body. — 6 years ago

Rick K

9.0

Zingy balanced Rosé. Better second might after vacuvin. — 8 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.1

Super tasty — 9 years ago

with Claire

Nate Redner

9.4

Nutty, toasty, biscuits. So delicious. 6 years on the lees. — 9 years ago

Michael Brughelli

9.4

Rad rose from across the pond. Interesting reduction coupled with crushed flowers / potpourri with great structure and tannin — 10 years ago

with Julia

Kirk Wallace

9.6

I cry a little with each bottle. But God is it good. What a way to go out #teachthemhowtosaygoodbye — 10 years ago

Sarah Timbrook-Nugent

9.2

Fresh June strawberries, high alc surprisingly well integrated. — 10 years ago