Brendan Baker

9.1

Pear, camomile, honey, med - body, bright and pure ⚡️ — 2 years ago

Noelle Mathies

9.0

Very fruity and delicious. Not too heavy but definitely some body. — 4 years ago

Erik Donovan

9.0

2 for 21 at amendment XXI — 4 years ago

Ken Z

9.2

Drank 11/8/18. Tasting pour.

Nose of baked almond pastry and yeast, with some light caramel notes. Palate of almonds, green apple, brioche. Delicate mousse, medium finish.

4/22/9/4/3 + 50 = 92 pts — 5 years ago

Sue Dickson

9.7

Best champagne I’ve had so far — 6 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.1

Super tasty — 7 years ago

with Claire

Kyo Jin

9.5

Wow. In great shape. Poised and confident. Crazy long finish. Wish had more to age. — 8 years ago

Emily Ellis

9.3

Au revoir Didier et Catherine. Some of my favorite cab franc. Last bottle in the shoppe. — 8 years ago

Sarah Timbrook-Nugent

9.2

Fresh June strawberries, high alc surprisingly well integrated. — 9 years ago

Rob Lateiner

10

Some bottles...some bottles... — 10 years ago

Byron Hewett

9.3

End of the bottle, but still good. — 2 years ago

Kim Richard

9.6

Delicious! Gift from my brother who is an executive chef at a five star restaurant. — 3 years ago

Justin Farrar

9.1

Bold and yummy — 4 years ago

Daisy Streatfeild

9.0

Refreshing — 5 years ago

Julie Pion

9.1

Ohhhh texture!!! — 6 years ago

Nathaniel DiMaggio

8.9

Fun wine here! Great value. Rich blackberry meat on the palate and herbs and bologna on the nose. Doesn't sound as good as it is. — 7 years ago

with Mariah, Maxwell and 1 other

Fraser McKinley

9.2

Lovely spring time drinking - 2015 — 8 years ago

Robert Denton

9.0

Superb! Fleshy as all get out and could stand up to red meat. Velvety and bold. — 8 years ago

Paul Boyer

9.5

Last vintage, one less bottle. So, so pretty. — 9 years ago

Nate Redner

9.8

Dear God, that's good — 9 years ago

with Mike

Kamall

9.0

Solid value, toasty aperitif in 375ml. Perfect! — 3 years ago

michael pandolfo

8.9

Young now. All the parts are there and this needs time. Warm bing cherry and baking spices, wet rocks with hints of seaweed. Let’s check back in 6 years — 4 years ago

Dean de la Peña

9.2

The bomb diggity - hits all the Champ notes without being too bone dry — 5 years ago

Matt

9.2

So much richness and texture yet so drinkable. Phenolic and engaging. Subtleties abound, from white and orchard blossoms, citrus and stone fruits, beeswax, olive, radish, white pepper, tea leaves, stones. Approachable, elegant, yet cerebral enough to maintain conversation. — 6 years ago

Michael Piaker

9.2

22 July 2017. Rouge Tomate, New York, NY. — 7 years ago

Mike Hartz

9.2

Out of this world good. — 8 years ago

Nate Redner

9.4

Nutty, toasty, biscuits. So delicious. 6 years on the lees. — 8 years ago

Raun Kupiec

9.0

Rich and complex. Lots of woody, nutty flavors. Mild acidity, nice finish. — 8 years ago

with Barbara

Manuel Tlacoxolal

9.4

Delicious and savory! — 9 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.4

Love this!!!! Delicious with Duck at Diner in BKL. — 10 years ago

with Brad