JKT

9.2

Excellent mature Burg of earth, ripe black fruits and a complex weighty yet stimulating and silky lithe texture carrying through to finish. Went well with the of best Mary fusion glass noodle chapchei with mackerel fish and hints at its broad utility. Aged well. 3 bottles bought in ‘05, GL32, hopefully have one more. — 4 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

8.9

Surprised at how tertiary this was, the cork looked perfect. Dark, savory and damp with musky fruit. Happy to enjoy this, even if I wish for more freshness and verve. — 5 years ago

Mimbres Red

10

My favorite! — 5 years ago

web bond

9.1

Still fresh. — 7 years ago

with Greg

Andy Tan

9.4

Fresh, flowery experience — 8 years ago

Euna West

9.5

Euna had this 9 years ago

Martin Frowde

9.0

Pale straw colour with hints of green apple. A bouquet of tropical fruits with some herbaceousness and again that green apple edge. Juicy lemon, melon and grapefruit flavours with a light mineral edge and perhaps some dry herbs on the finish. Not overly acidic and although initially quite concentrated it opened up quite quickly. Worth noting that the vineyard's tasting notes advise drinking it within the first 2 years of release. Overall a good value, if atypical, Marlborough (which we found in Costco) though alas not at all to my wife's taste! — 9 years ago

with Georgina

Manjiry Tamhane

8.9

This is a fabulous wine — 10 years ago

Lyle Fass

Founder Fass Selections

9.0

Grapey, peppery nose. Delicious and pure. Peppery finish. Great tannins. — 10 years ago

Brittany Hagan

9.6

Loved it! Not typical grapefruit flavor but very bright! — 11 years ago

Audra .

9.1

Drank the whole bottle myself. — 4 years ago

Hanibal

9.1

very promising with little red fruit — 5 years ago

Fredybeans

9.0

Rubis fonce
Nez myrtille cacao boisé
Bouche fraîche et pourtant mûre et ronde presque gourmande finale épicée et gourmande avec une bel equilibre
— 5 years ago

Michael Piaker

8.9

30 October 2018. Petra, Brooklyn, NY. — 6 years ago

James Webb

9.6

Granny smith apples, lemon curd, white flowers... Grippy, sexy mouthfeel - what more could you ask for? They don't call it Grand Cru for nothin'! — 8 years ago

Sameer Khosla

9.4

Sweet red raspberry, mushrooms. Very fine and well balanced. — 8 years ago

Estevan Sanchez

10

Lush lush lush — 9 years ago

Rich Reader

10

just as the 2006 sold out, Laina unearthed a small stash of the 2005 at the winery and carried it into the tasting room. Rich, fresh, expansive, & enduring in the long palate. Highly recommended, & very little left. — 9 years ago

Natasha Langton

9.3

Gorgeous creamy and lovely. Drunk at Randall&Aubin — 10 years ago

Paul Mabray

Founder VinTank

9.1

This is truly a fun & unique wine but pretty pricey IMHO. Thankfully my wife loves me and got us a bottle. — 10 years ago

with Angelica

Steve Pollack

9.0

Just a baby, tons of upside — 5 years ago

Peter Martin

9.8

This forty eight year old Clair-Dau the precursor of Bruno Clair. The last vintage made by Joseph Clair Bruno’s Grandfather. Exquisite, transcendent yet with power and grace. 1971 Vintage — 5 years ago

Kurtis Epp

9.2

Great Italian red wine. — 5 years ago

Ryan Mullins

9.5

Reminded more of corton than anything else. Big, rich and full while having tension that comes out with air. A seriously impressive bottles of wine. This is the blanc — 6 years ago

Nick Ferrall

9.0

Butterscotch — 8 years ago

Shade Kling

9.6

Perfect paired with post rehearsal pizza and Twin Peaks. And alliterations. — 8 years ago

Kelly Power

10

Fab Vino from a great family run vineyard #newzealand #sauvignonblanc #marlborough — 9 years ago

John Kemper

9.1

A pale clear straw, the '13 Saint Clair Sauvignon Blanc, is another classic NZ-style SB. Big gooseberry and grapefruit aromas followed by tart citrus and pear flavors with some salty mineral notes. Velvety textured mouth with prolonged finish. Paired perfectly with our Creamy Parmesan Chicken Pasta entrée. — 9 years ago

Samantha Marpe

9.6

Buttery and delicious - had this with my roasted chicken & potatoes & asparagus & lemon recipe. — 10 years ago

Mike Cusey

9.3

Razor sharp. So precise. — 10 years ago