Hanibal

8.9

Lots of concentration but not ready to play...needs many years — 5 years ago

Peter Martin

9.8

This forty eight year old Clair-Dau the precursor of Bruno Clair. The last vintage made by Joseph Clair Bruno’s Grandfather. Exquisite, transcendent yet with power and grace. 1971 Vintage — 6 years ago

Brendon Dever

9.0

Fun easy drinking red, juicy quality with a bit of tart to let you know it's natural. Amazing ruby red color. Very affordable. Good for a first step into the natural wine world. — 7 years ago

Ryan Mullins

9.5

Reminded more of corton than anything else. Big, rich and full while having tension that comes out with air. A seriously impressive bottles of wine. This is the blanc — 8 years ago

James Webb

9.6

Granny smith apples, lemon curd, white flowers... Grippy, sexy mouthfeel - what more could you ask for? They don't call it Grand Cru for nothin'! — 9 years ago

Shade Kling

9.6

Perfect paired with post rehearsal pizza and Twin Peaks. And alliterations. — 10 years ago

Estevan Sanchez

10

Lush lush lush — 10 years ago

Kelly Power

10

Fab Vino from a great family run vineyard #newzealand #sauvignonblanc #marlborough — 11 years ago

Manjiry Tamhane

8.9

This is a fabulous wine — 11 years ago

Mike Cusey

9.3

Razor sharp. So precise. — 12 years ago

JKT

9.2

Excellent mature Burg of earth, ripe black fruits and a complex weighty yet stimulating and silky lithe texture carrying through to finish. Went well with the of best Mary fusion glass noodle chapchei with mackerel fish and hints at its broad utility. Aged well. 3 bottles bought in ‘05, GL32, hopefully have one more. — 5 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

8.9

Surprised at how tertiary this was, the cork looked perfect. Dark, savory and damp with musky fruit. Happy to enjoy this, even if I wish for more freshness and verve. — 7 years ago

Kurtis Epp

9.2

Great Italian red wine. — 7 years ago

web bond

9.1

Still fresh. — 8 years ago

with Greg

Erik Ridderström

9.5

Pear, little rubber, cognac, acidic — 9 years ago

with Mimmie

Andy Tan

9.4

Fresh, flowery experience — 10 years ago

Euna West

9.5

Euna had this 10 years ago

Rebecca Fletcher

8.9

M- intensity. Citrus, lemon, green grass. Dry on the front palate. A bit chalky. — 10 years ago

Rich Reader

10

just as the 2006 sold out, Laina unearthed a small stash of the 2005 at the winery and carried it into the tasting room. Rich, fresh, expansive, & enduring in the long palate. Highly recommended, & very little left. — 11 years ago

Brittany Hagan

9.6

Loved it! Not typical grapefruit flavor but very bright! — 13 years ago

Joergen Nyholm

8.9

Fruity and crisp pinot noir... — 6 years ago

Hanibal

9.1

very promising with little red fruit — 6 years ago

Fredybeans

9.0

Rubis fonce
Nez myrtille cacao boisé
Bouche fraîche et pourtant mûre et ronde presque gourmande finale épicée et gourmande avec une bel equilibre
— 7 years ago

Mimbres Red

10

My favorite! — 7 years ago

Bill Bishop

9.3

Another nice aged PN. Went well with lamb chops after flight of six. Yummy. One of Jim St. Clair's best. — 9 years ago

Nick Ferrall

9.0

Butterscotch — 9 years ago

Christian Gourdin

10

Delicious - only found at the winery — 10 years ago

Martin Frowde

9.0

Pale straw colour with hints of green apple. A bouquet of tropical fruits with some herbaceousness and again that green apple edge. Juicy lemon, melon and grapefruit flavours with a light mineral edge and perhaps some dry herbs on the finish. Not overly acidic and although initially quite concentrated it opened up quite quickly. Worth noting that the vineyard's tasting notes advise drinking it within the first 2 years of release. Overall a good value, if atypical, Marlborough (which we found in Costco) though alas not at all to my wife's taste! — 10 years ago

with Georgina

Natasha Langton

9.3

Gorgeous creamy and lovely. Drunk at Randall&Aubin — 11 years ago