Celebrating becoming a us citizen — 9 years ago
Dry and fleshy. Hint of sour skin. Bubble front, prickle back.
@citizencider Cidre Bourgeois — 10 years ago
Brought by David from tasty burger/citizen for Pats / Dolphins game - Gronk bus — 11 years ago
Mittie had this 11 years ago
From Citizen — 12 years ago
Made with apples from my hometown orchard (for some of their ciders, not all as I understand it). A perfectly made semi-dry with just a bit of tartness. Great for non-cider drinkers. I know I’ve said this about other ciders but it really applies here (I tried it on both of my parents who don’t like anything sweet and received good/surprised reactions all around). Would love to see this in more restaurants - getting pretty tired of Angry Orchard and other sweet ciders. I also really appreciate the “Get Excidered” pun. — 7 years ago
Clean, fresh, fruity. Amazing! — 9 years ago
Great pairing with filet. Light leather notes. Enjoyed with all our senior citizen friends.Would buy this again. Happy birthday Harrison! 🎉 — 10 years ago

Dry hopped cider- it's almost like apple beer! The hops come through floral, grassy and lovely with only minimal aggressiveness and a tense bitter/acid balance, dry crisp and lingering complex, herbaceous flavors. Would pair with a citrusy salad, and some quality weed. #hypothetically — 10 years ago
Excellent blend. Drank at Citizen with Delaney on oct 2. — 11 years ago
Philip. What's more patriotic for a dual US/Italian citizen than drinking Philip? Great Cab. — 12 years ago
Very nice Pinot. We drank it at ROW manager dinner at Citizen Rail. — 7 years ago
Another excellent wine! The Factor here is instead of co-fermented Shiraz/Vionier, this one is a 100% Shiraz. (Like my pun there?)
Anyway, down to brass tax. Pure expression of Shiraz from Barossa - you will be corrected by an Australian citizen if you say it "Bah-roe-ssah".. it is pronounced "Buh-raw-suh". Surprisingly, this wine was more floral in its aromatics than the two co-fermented wines, which I find Viognier brings to the mix. With their wines, smoke is definitely the theme, and with this one also comes aromas of jasmine tea, rosewater, decaying violets, a light tar component, dusty soil, espresso roast, bing cherry, black plum skin, and eucalyptus. The wine is dark, but even looks less rich than the RunRig and Descendant, with more medium plus tannins, and lean structure - over ripe strawberry, tobacco, charred beef, Smokey minerals, leather, black currant, and a textured finish. Beautiful layers to this wine, and less of the fruit forward nuances that a lot of Shiraz tends to have. Like a good Cornas. This wine really is a great reflection of the terrior of Barossa Valley, where there are the oldest Shiraz vines in the world, AND the oldest soils known on planet earth due to the fact that Australia has never seen an ice age, phylloxera, or any vine diseases. — 8 years ago

This wine rocked. It might be past peak but this over delivered in terms of drink ability and balance. Wonderful fruit and stunning aromatics just offer a glimpse of one of the best two merlotsbin California but I might be a bit biased. Made by a legend and enjoyed by a law abiding citizen.....i want more. — 10 years ago
For a 6.8% alcohol content this cider is incredibly smooth. Shot finish. Slightly sweet but also acidic. Possibly made better by good company. I'd drink it again. TWSS. — 11 years ago
Citizen cider from VT. Wish I could get this stuff in NY. — 12 years ago
Ok,ok last cider. The dirt mayor has a touch of ginger that warms the belly and makes this cider dangerously chuggable. Yum! — 13 years ago
Joseph Barsky
2016 Vintage. 15.4% Alcohol. 51% Syrah/49% Petite Sirah. Ding, ding, ding! Whoa baby. This is massive and amazing. Lavender, tobacco, iron, blood. Rated 95 by Jeb, but we thought it was better. Only 121 cases produced. From our Dec Paso anniversary trip. — 6 years ago