Simple and concentrated with an abundance of fruit. It is what it is and what it is is revealed on the first taste. — 8 years ago
Agree with Others. Dry and pert. Light fruit with mellow dirt. Tannins just there then gone. Likable Barbera. — 8 years ago
First time trying this grape. Lighter bodied with nice strawberry notes and herbaceous notes. Was great with chocolate fondue. — 9 years ago
Very good! Bubbly.. Very nice taste! — 10 years ago
Designation: Barbera d’Asti D.O.C.G.
Winemaking: The grapes are selected form the single vineyard La Crena in Agliano d’Asti planted in 1932 with 4.800 plants by hectare. French oak barrels and big Slovenian oak casks for 16 months.
15% abv
Balanced aroma of vanilla oak, black plum, black cherry and hint of black pepper spjce. Thick fat aroma of dark plum and dark brq. yfulll body, med p acid, med p intensity, smooth but acidic touch and fat barbera. Reminds me wood tannin, structure and touch of minerality on the end. Fst barbera need some stewed meat. 18 — 8 years ago
Awesome Refreshing. Hints of Apricot. — 8 years ago
Nice wine for those not looking for high alcohol content. Bubbly with a great after taste. — 8 years ago
Pretty solid.... Cherry cola notes, while secondary. Tilled soil, dusty, kimchi, arugula.... — 9 years ago
Nice and sweet. Not as heavy as other Moscatos we have had. — 10 years ago
Terrific Barbera d'Asti from Coppo brothers in Canelli. Five vineyards sourced <200 cases made a rare treat from Roberto Coppo. — 11 years ago
Better than regular moscato. Not as sweet. — 7 years ago
Love this one.. Gonna be good with tonight's Wedding Cake tasting! — 8 years ago
Elegante Barbera! La cena era compresa di pietanze al tartufo bianco e formaggi. — 10 years ago
Fabulous flavor! — 10 years ago
Very sweet Italian red wine — 12 years ago
Niki Shelton
Nice, bubbly, very sweet. — 6 years ago