Bob McDonald

9.4

A much awarded Riesling on the Australian Show Circuit. Starting to develop more mature characters but still Limey chalky mineral notes. Pure as the driven snow with good acidity which will propel it for another 10 years plus. — 10 years ago

Bob McDonald

9.1

Somewhat of a cult Pinot in Tassie. Home Hill wins many trophies on the Show circuit. Very aromatic nose - a touch sooty. Medium
Weight palate quite long. Noticeable acid at finish. Good. 17+. — 11 years ago

Spottiswoode Klaus

9.0

Hello light firewood — 11 years ago

Virgile Leyva Charles-Mangeon

9.5

Excellent vin. Parfait pour la cote de bœuf — 10 years ago

with Tac

Bob McDonald

9.5

Highly awarded on the Australian Show Circuit. Hints of Kero and musk. Not fully evolved. At least another decade in front - still ripping acidity. Marvellous purity. 18.5. — 11 years ago

Thomas Pastuszak

Sommelier/Wine Director The NoMad

9.5

Mountain air, mountain wine — 11 years ago

Richard Lewis

9.3

2008...black cherries, inky, deep smoothness. — 12 years ago

Bob McDonald

9.3

A challenging vintage in Oz except for the Hunter Valley and WA with plenty of rain around harvest. However this wine won one of the most coveted trophies on the Oz Show Circuit - the Jimmy Watson trophy for Best one year old dry red at the Melbourne RNA. Very Northern Rhone with white pepper and spice. Like a junior Mt Langhi or a Craiglee. Enough mid palate fruit for the complete package. 17.5. Tasted a 2nd bottle 7/9/15. Tasting notes as above. I love this style of wine. — 11 years ago

Jordan Skinner

9.8

Leather and toasty nuts and awesome — 11 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.7

Blind tasted and said it smelled French but tasted Italian. Yup, Valle d'Aosta. — 11 years ago