James Forsyth

8.9

Black cherries, pepper, lavender. Really approachable and very tasty with meats and cheese. — 8 years ago

speedy duncan

8.9

perfect acidity with g&g shrimp and grits — 9 years ago

Bob McDonald

9.5

A rich full bodied Pinot showing lavish notes of cherry and spice. I could be trite and say a Shiraz drinkers Pinot Noir but it's better than that showing complexity and length - not just a fruit bomb. Highly awarded on the Australian Show Circuit and great value at $29.95. — 9 years ago

Butch Gage

9.0

Crazy good Italian Syrah! Think northern Rhone with cranberries... — 10 years ago

Bob McDonald

9.3

A challenging vintage in Oz except for the Hunter Valley and WA with plenty of rain around harvest. However this wine won one of the most coveted trophies on the Oz Show Circuit - the Jimmy Watson trophy for Best one year old dry red at the Melbourne RNA. Very Northern Rhone with white pepper and spice. Like a junior Mt Langhi or a Craiglee. Enough mid palate fruit for the complete package. 17.5. Tasted a 2nd bottle 7/9/15. Tasting notes as above. I love this style of wine. — 11 years ago

Spottiswoode Klaus

9.0

Hello light firewood — 11 years ago

Richard Lewis

9.3

2008...black cherries, inky, deep smoothness. — 12 years ago

Akkelly 71

9.3

Very little body up front but a long lingering smooth circuit — 8 years ago

noriko machida

9.1

Perfect for girls night out! — 9 years ago

with michele and Erica

Brian King

9.3

A surprisingly good wine. Full bodied and lush... Will definitely keep this on the touring circuit. — 9 years ago

Bob McDonald

9.4

A much awarded Riesling on the Australian Show Circuit. Starting to develop more mature characters but still Limey chalky mineral notes. Pure as the driven snow with good acidity which will propel it for another 10 years plus. — 10 years ago

Bob McDonald

9.5

Highly awarded on the Australian Show Circuit. Hints of Kero and musk. Not fully evolved. At least another decade in front - still ripping acidity. Marvellous purity. 18.5. — 11 years ago

Jordan Skinner

9.8

Leather and toasty nuts and awesome — 11 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.7

Blind tasted and said it smelled French but tasted Italian. Yup, Valle d'Aosta. — 11 years ago

Andrew Schirmer

9.1

This a fantastic juice. Pale straw. Muscat on the nose. Flowers. Fantastic acidity zinging through the structure like a current through a circuit. Enough purple prose, this is a beguiling (and pleasing) blend of riesling and gewürztraminer co-fermented in tank, blended with roughly 10% early muscat from neutral barrel. Single vineyard (Elkton, planted in 1983). Alpine in character. You'd never guess southern Oregon. — 8 years ago

with Alsu

Nina Sosnovskaya

9.2

Минеральное и свежее. Приятный аромат галечника, минералов, немного цитрусов и белого перца.
Пикантный и свежий вкус, хорошая кислотность и приятное, освежающее послевкусие. — 9 years ago

Bob McDonald

9.4

Still very dark Crimson at 11 years of age. Earthy mineral nose with cherry/berry notes. No Hunter Valley sweaty saddle. A wine with a solid core with still a long future. Highly awarded on the Australian Show Circuit- 3 Trophies etc Tasted again 110 weeks later on 28 May 2018. Not a typical HV nose - a little closed. Made more in the SA Style of blackberry. Chocolate and a bit monolithic. Full bodied with a long future. With air - herbal and stalky notes. — 9 years ago

Virgile Leyva Charles-Mangeon

9.5

Excellent vin. Parfait pour la cote de bœuf — 10 years ago

with Tac

Bob McDonald

9.1

Somewhat of a cult Pinot in Tassie. Home Hill wins many trophies on the Show circuit. Very aromatic nose - a touch sooty. Medium
Weight palate quite long. Noticeable acid at finish. Good. 17+. — 11 years ago

Thomas Pastuszak

Sommelier/Wine Director The NoMad

9.5

Mountain air, mountain wine — 11 years ago