Chris Bensick

8.9

American cote du rhone, circa 2005. Zinfandel and Carignane not completely in harmony ( My prejudice against the volatility often present in Carignane). Good fruit and acid backbone. — 11 years ago

Nikki Nelson

9.2

Was bangin' when consumed circa Jan 2015. — 11 years ago

with Jeff

Valeria Agosti

9.4

Ottimo pinot noir, non paragonabile al grande Franz Haas. Ricco al naso, prevalenti le erbe aromatiche (salvia, maggiorana, origano, tutti freschi) ma alla bocca è meno ricco, pecca un po' anche in persistenza. Ottimo! Prezzo circa 18/20€ — 12 years ago

Anna Panarina

9.6

Amazing, light, easy drinkable — 12 years ago

Lindsey Barrett

9.5

Favorite zen! Circa 1886 has in regular wine list. Served for Louie's Kids benefit dinner — 13 years ago

Peter Tripp

9.5

Drank in Norway, circa 2009. Excellent. — 13 years ago

Brian Weeks

10

Michigan's best wine! — 14 years ago

Alder Yarrow

Wine Blogger Vinography

10

Circa 1950. Holy fuck. This is probably The single greatest liqueur I've ever tasted. Smells of bitter orange and bay leaves. Tastes of bay leaf, sweet chamomile, bitters, and crushed herbs. Totally phenomenal. Just wow. — 11 years ago

Michael Dorman

10

Some damn fine Bordeaux - circa 2000 — 11 years ago

Sue

9.7

This wine is like Erik Estrada circa 1977. — 12 years ago

William Douglas

9.5

Pure Farr Chardonnay genius! Perfect age circa 7 - 8 years. So inviting on the nose, seamlessly balanced oak fruit and acid that lingers a very long time. Very hard to find Chardonnays quite like this.
3/6.75/9.75 = 19.5 and 95 points — 12 years ago

Monroe Bryant

9.7

My first craft beer ever at Brickskellar in DC circa 1986. After so many years of bottles, so cool to see cans. Can conditioned. Awesome. — 13 years ago

Lindsey Barrett

9.9

Awesome! Circa 1886 — 13 years ago

Thea Schlendorf

9.1

Drambuie, circa the 1950s and grandparents liquor cabinet. You can see the stamp from the state of Maryland. A pleasant surprise. — 13 years ago

Jayson Noland

9.0

Sweet and grassy circa sassy — 11 years ago

Nicole McLendon

9.5

A little throw back Charleston Wine Festival circa 2014 with my bestie Brooke! — 11 years ago

Brett Vanderbrook

9.0

2013 vintage, which wasn't an option. Lemon and wet stone on the nose. More fruit/less acid on the palate. Kind of a candied lemon peel quality with a little zippiness. Not bad at all for a $10 bottle! — 12 years ago

Anuj Mathur

9.4

second bottle from emile heredia -- this one is from truly old vines, ungrafted circa 1870. vs the previous bottle this one traded a little of the fruit for herbaceous notes. needed a little time to open up, wonderful wine. — 12 years ago

Jeff Groh

9.8

Dunham cellars Lewis vnyrd Syrah circa 1999 - I've got more an better vintage depth on PacNW wines on Maui than I did in Oregon-go figure! — 13 years ago

Christopher Hoel

Sommelier/Senior Wine Advisor Soutirage

10

The best sherry I have ever had! Circa 1920's and roasted almonds and sea water! — 13 years ago

with Desmond