Steve Anderson

9.4

Assumed this might be too young, but actually drank well out of the gate. 67% Merlot, 33% Cab Franc. — 8 years ago

Richard Lewis

9.6

This takes "intensity" to an entirely new plane. As dark as 20 degree API crude oil (no exaggeration), concentration of pomegranate molasses. — 9 years ago

with Lynne

Steph Anie

9.3

Aromas of cherry and rose petal, sweet oak finish (label) — 10 years ago

K U

9.0

Smells like an oak bomb with some honey in the back end to the nose. More acid and light citrus finish, oak body more texture you're getting from the beginning of oak but not super oaky. Little bit of toast too. Great wine — 10 years ago

Nic Gautreaux

9.5

This is how Pinot Noir is suppose to taste! Wow...just in time too! — 11 years ago

Jessica Garcia

9.5

You can definitely smell the Riesling's influence at 35% and the Pinot blanc at 33% seems to do the job of sliming it out and giving it some vibrancy - then the Pinot gris and gerwurztraminer give it a bit of elegance. Interesting and delicious white. — 11 years ago

Igor Netto

9.8

Great argentine wine! — 13 years ago

Patricia Schnitzer

9.5

Dec 14, 2016. Top Ten "Bubbles" tasting. Whoa! 34% Chardonnay,33% Pinot Noir, 33% Pinot Meunière. Yummy — 9 years ago

Derek Chan

9.0

Berries, citrus, refreshing — 10 years ago

Michael Brown

9.0

Nice aromas of berries and oak. Great finish that is rich — 10 years ago

Tdoc77

9.1

Pop n pour and enjoy! 33 year old second growth isn't an aria, but she's got some pipes. Stinky barnyard on the nose _ no complaints — 10 years ago

Michael Dorman

10

Some damn fine Bordeaux - circa 2000 — 11 years ago

Brett Vanderbrook

9.0

2013 vintage, which wasn't an option. Lemon and wet stone on the nose. More fruit/less acid on the palate. Kind of a candied lemon peel quality with a little zippiness. Not bad at all for a $10 bottle! — 11 years ago

Nathan M

9.7

Best red I've had in a while. Heavy body, plum, a little spice. Really really like. — 12 years ago

Daniel P. Drake

9.3

Welcome to Friday and I have picked up a Right Bank Bordeaux Blend from the state Washington the 2013 DeLille Cellar D2. 57% Merlot, 33% Cabernet Sauvignon, 8% Cabernet Franc and 2% Petit Verdot.

Upon opening, there is beautifully expressive dark fruit wafting over the rim of the glass with a lasting impression of blackberries, black currant, black cherry, plum, sweet ripe strawberry, cassis, cherry licorice, and sweet tobacco.

With the first taste on the palate there is lovely blackberry, black cherry, kirsch, strawberry, black currant, green bell pepper, and bit of leather, and a smokey note.

This wine is well balanced with medium + acidity and a smooth mouth feel with fine sandy tannins.

For a second lable wine this is a hell of a deal. For a young wine this is drinking well right now. I would recommend this wine all day long.

Have a great weekend. Nostrovia! 🍷🍷🍷🍷 — 9 years ago

Esther Roden

9.1

Great all around red. Very dependable. — 10 years ago

Adam Shain

9.0

Very Smooth — 10 years ago

with Kate

Luke Nio

9.2

Oh Lordy the stems, bright and lifted, perfect with puttanesca tonight — 11 years ago

Chris Manuilow

10

Gotta mix it up every now and then. Variety is the spice of life. — 11 years ago

Greg Sorensen

9.6

Magic acidity. 73er 👊 — 12 years ago