silvia altare

10

A briny citrusy blend of bosco & albarola grapes — 11 years ago

Reid Kinnett

9.4

Pineapple and citrus, delicate mineral and tarragon! So good! — 11 years ago

Jon Fine

9.7

had at The Pines -- super herby Malvasia blend, really huge texture but still singing with acidity. Crazy good. — 12 years ago

Mick McHale

8.9

Very nice blend from Piedmonte...a good value — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

A new label for this outstanding producer from Verona — 11 years ago

Aleco Chigounis

9.7

All say every day. Gimme pizzas. Gimme. This. — 12 years ago

Davide Mingiardi

9.3

Trebbiano Emiliano prodotto da Vanni Nizzoli, premitura soffice e fermentazione in rosso per tre giorni. Rifermentazione in bottiglia naturale di 6 mesi. 680 bottiglie prododitte — 12 years ago

with Vincenzo, Paolo and 1 other

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.0

If you want to introduce people to skin macerated white, this is a great little wine — 11 years ago

Greg Stobbe

8.9

Light, crisp and refreshing, this sparkling wine is great for toasts or with the meal. Citrus, pear and floral aromas . Light body, velvety bubbles and a toastiness that will appeal. Serve alone or with oysters, shell fish and light fare. 53% Pinot; 47% Chardonnay. — 11 years ago

Michele Papakie

9.8

So, in Italy, none of us could pronounce this one ... We just called it "Suck-it-Dry!" Close enough. — 12 years ago