Plum, lavender, white pepper, pottery soil, bell pepper, clay, cinder. Balanced acidity/mild smooth velvet tannins. Medium bodied, juicy mouthfeel, long earthy/smoky finish. — 10 years ago
Excellent rosé — 12 years ago
Dried plums, figs, mushrooms, leather, gunpowder, sawdust, coffee, cinder, iron, graphite, cassis, bell pepper, pottery soil. Rounded acidity/silky tannin balance, lush silky texture, medium bodied, extremely long smoky/dusty/earthy finish. Highly evolved in glass. Decanting not necessary. — 9 years ago
Mixed fresh blueberries, blackberries, black raspberries, flinstones vitamins, wet rocks, slight cinder/pepper. Light bodied, juicy mouthfeel, mineral driven, low tannins. — 10 years ago
Very interesting. — 11 years ago
Red cherries, balsamic, preserved tomatoes, graphite, tarragon, cinder, cigar box, cedar. Perfect acid/savory smooth tannin balance, beautiful silky texture, long smoky/herbal finish. Highly evolves in glass, an elegant expression of Tuscany's delicate side. — 9 years ago
Bright red cherries, pomegranate, tar, cinder, slight eucalyptus. Soft silky texture, mineral driven slight smooth velvet tannins. Long finish. — 10 years ago
Sergio Licea
Blackberries, black cherry pits, graphite, sun dried tomatoes, dried thyme, cinder. Soft rounded acid/smooth narrow velvet tannin balance, medium bodied, juicy-silky texture, smoky-herbal finish. Outstanding with simple tomato sauce based pastas. — 9 years ago