Full-bodied, taste of very ripe figs, dried prunes or jam (very pronounced, almost like it was made with raisins..). Also has a dry, tannic character. A tasty wine worth trying, but know what to expect! — 7 years ago
Another solid vintage of this five grape blend. Green apples, minerals, and a bit of a saline quality. Great acidity and balance. A hint of RS. Refreshing! — 7 years ago
Roses, strawberry jam, kirsch, baking spice. Med + acid and somewhat hard tannin. Freshness and purity of fruit are enjoyable. — 8 years ago
#Espana #Spain #Rioja #tempranilloblend Fresh #raspberries spicy w/ oaky herbaceous vanilla bean; long taste — 8 years ago
Decanted for an hour. Very good and still young. Blackberry, spice, leather, tobacco and oak on the palate. Perfect with steak — 9 years ago
Another very pretty Syrah. Had this with the Cartmell family at Zake’s fabulous Cinco de Maya feast. Last bottle☹️ — 7 years ago
Cinco Cepas — 7 years ago
We had the 2014 vintage ...very nice fuller than the normal Pinot Noir...very smooth finish — 9 years ago
Damn good wine. Would buy again as goes well with many foods or just on its own. — 9 years ago
Happy Cinco De Mayo 2019.....wwwaaahhh, a wine break.....Tom's PERFECT margarita:
1.5 oz. 100% agave Reposado Tequila
1.0 oz. Fresh squeezed lime juice
0.5 oz. Agave nectar
0.5 oz. Fresh squeezed orange juice.
Shake with ice, serve over ice (no frozen BS!) and do not forget to enjoy! — 7 years ago

so smooth, delicious & easy to drink, yet full bodied, went perfect with spanish food & cheese! — 7 years ago
Spicy and peppery
Clay - smokey — 7 years ago
Cinco de mayo red — 8 years ago
Interesante varietal uruguayo. En estas tierras se cultiva el Tannat. — 8 years ago
Tobacco and leather but still balanced. — 9 years ago
So easy to drink, cheap, great casual wine for a pasta dinner — 9 years ago
Mario Martínez Colino
Espectacular. Potencia y muy redondo a la vez, buena madera. — 6 years ago