Osamu Inoue

9.5

熟したカシス。芳醇。やや甘く、タンニンも。コスパ高い — 10 years ago

Bryan Garcia

Sales Grand Cru Selections

9.3

First official tasting of Bodega Chacra's '14 sans soufre Pinot Noir stateside. Coming from same vineyard as Piero's "Cincuneta y Cinco" Pinot. Tasted blind alongside 13 other Pinot Noirs from US, NZ, and France. It showed very well! — 10 years ago

with Thomas, Ned and 1 other

Randy B

9.5

Had 2010 Vintage. — 11 years ago

Valter Costa

9.5

Com uns pingos de limão, cinco estrelas — 12 years ago

with Hugo

Kelsea Albrecht

9.6

Bubbles are so much better than Margs on cinco de mayo! — 12 years ago

Kimberly Charles

9.7

Dream wine for cheese paired with Mahon,DO from Minorca and Cinco Lanzas from La Mancha. Que bien. — 12 years ago

Cesar Oliveira

8.9

Edivino mover Jacque — 13 years ago

M Mollison

9.6

Excellent. July, 2015 — 10 years ago

Doug Burress

Sales K&L Wines

9.9

Joining the Cinco de Mayo "Anchor & Tacos" celebration. This one is a "magnum" size bottle. Go big or go home. Malty goodness paired with my chicken taco madness. Thanks for the tip on this SF treat @Gary Westby! — 11 years ago

Brian Yost

8.9

Fruity garnacha smooth finish — 11 years ago

Wayne Goo

9.2

$7.50 from Longs!!! — 11 years ago

Martin Diehr

9.7

Enjoyed in good company with Jamie Swart on Cinco de Mayo. Thanks Jamie — 12 years ago

Lisa Looney

9.6

Very good dry strong oak rich bought at brookshires rice rd on cinco de may — 12 years ago

Sean Trulby

9.5

Merlot from Brittany from Cinco de Mayo — 13 years ago

Ry

Winemaker Chateau Ghetto, Cellar Stag's Leap Wine Cellars,

9.1

Really good. Nice rich floral flavors and very juicy. Just enough acid to not be flabby. — 10 years ago

Jason Littrell

9.7

Cinco De Mayo, is an excuse to drink this spectacular wine. "Or so I will tell myself". — 11 years ago

with Lisa

Purple Wine Company

10

The 2011 vintage in Cariñena was hot and dry, with yields up to ten percent lower than average. The smaller crop gave the grapes more time to ripen on the vine, with harvest ten days later than typical. The village of Paniza enjoyed an even longer growing season than neighbors in lower, hotter elevations, with excellent flavor development in the grapes. Harvest took place from mid-­‐September through the end of October. After harvest, the grapes were destemmed, crushed and fermented primarily in stainless steel tanks. Grapes from lower elevations went through a cold maceration for several days to extract aromatics and berry fruit flavors, while grapes from the higher elevations were sent directly to the fermenter for an extended fermentation to preserve the intensity of flavor in the old vine grapes. The wine was aged for 6 months in a combination of French and American oak barrels for additional roundness and texture. The wine tastes of ripe, juicy wild strawberry, red cherry and blackberry framed by supple tannins. Floral notes of violet and rose petal complement the oak notes of mocha and vanilla on the finish.Try Alto Cinco with roasted meats & poultry or hearty fish stews. With crispness and silky tannins, it’s delightful paired with tomato dishes such as classic Catalan grilled bread with tomatoes, garlic and olive oil or simply on its own. — 11 years ago

Anne Alderete

9.5

Paired perfectly with spicy shrimp tacos for Cinco de Mayo. — 12 years ago

Yuto Iwasaki

9.0

果実味、甘みのバランスが絶妙。重くもなく、軽くもなく。 — 12 years ago

Glenda Minor

10

Had this wine at Jeff Jones house on May 5 on Cinco de Mayo day. What a great Spanish wine. Enjoyed flank steak fajita and jambalaya. — 13 years ago