A bit of tannin cloaks a luscious wine — 6 years ago
In Porrera, Spain — 7 years ago
Tasted at the winery
Reserva
Porrera — 7 years ago
Tasta Porrera 2015. 18,00.
07.11.15 — 8 years ago
Tasta Porrera 2015. 28,00.
07.11.15 — 8 years ago
Really nice! #priorat — 9 years ago
La Cooperativa de Porrera — 4 years ago
Vila. Jornada del Priorat i el Montsant.
14.11.19 — 4 years ago
From Magnum.
Very alcoholic. Ripe with residual sugar feel — 5 years ago
The 2009 Clos Abella from Marco Abella won Wine in China Magazine's 2014 blind tasting of more than 1,000 wines, which was chosen by a panel that included 7 Masters of Wine and Jancis Robinson.
50% Carignan, 39% Garnacha, and 11% Cabernet Sauvignon from Porrera in Priorat. Potently dark aromatics of creosote, espresso, charcoal, blackberry, licorice and schist. Everything translates through to the palate adding some secondary dark chocolate, raspberry, and baking spice, along with a floral overtone. — 6 years ago
Длинное послевкусие
Высокая кислотность
Перец
Высокий алкоголь — 7 years ago
Tasted at the winery
Reserva
Porrera — 7 years ago
Been seeking out a wine from Pirorat (particularly one imported by Eric Solomon) and this absolute gem did not disappoint. Excellent food wine. Great fruit and serious complexity. — 8 years ago
Tasta Porrera 2015. 32,00.
07.11.15 — 8 years ago
For a man who makes darn fine Porrera reds Albert Costa drinks some fine Riesling — 11 years ago
La Cooperativa de Porrera — 4 years ago
Tasta Porrera 2019. 70% Carinyena, 15% Garnatxa, 8% Merlot, 7% Syrah. 32,00.
09.11.19 — 4 years ago
Rest. La Cooperativa, Porrera (Tarragona). 47,00
13.04.19 — 5 years ago
Restaurante La Cooperativa, Porrera — 6 years ago
Tasta Porrera 2017+1. 25,00
24.03.18 — 6 years ago
Tasted at the winery
Grenache, Carignan
Gran Reserva
Porrera
Awesome! — 7 years ago
Tasted at the winery
Grenache, Carignan, Merlot
Ready to drink
Porrera — 7 years ago
Comment: Beautiful wine with dried herbs anise and slightly medicinal nose. On the palate there is a balanced berry, oregano with a soft anise; finishing with a silky mouth. — 8 years ago
Tasta Porrera 2015. 30,00.
07.11.15 — 8 years ago
Typically Priorat, dry red fruits with licorice herbs and mint very soily — 9 years ago
Jordi Pazo
El Colomer, Porrera (Tarragona). Sopar d'Anyades Antigues. Vall Llach/Mas Doix.
03.07.20 — 4 years ago