Jordi Pazo

8.9

Vila. Jornada del Priorat i el Montsant.
14.11.19 — 5 years ago

Alessandro Dalle Carbonare

9.3

From Magnum.
Very alcoholic. Ripe with residual sugar feel — 6 years ago

Ruud Verhagen

9.3

only 5000 bottles made and this was my last one😥. Fantastic wine, so much fruit, smooth palate and great oak and very long aftertaste. Wish i had more... — 6 years ago

Michael Phillips

9.5

A bit of tannin cloaks a luscious wine — 7 years ago

with Grant

Trilby Carriker

9.0

In Porrera, Spain — 8 years ago

Lev Lavrichtchev

9.2

Tasted at the winery
Reserva
Porrera — 8 years ago

Riccardo L.

9.0

This. This is a really good bang for your buck. Like really good. Peppercorns. Minerals. Salt. — 9 years ago

Jordi Pazo

9.0

Tasta Porrera 2015. 18,00.
07.11.15 — 9 years ago

Jordi Pazo

9.4

Tasta Porrera 2015. 32,00.
07.11.15 — 9 years ago

Martin Sahlberg

9.0

Really nice! #priorat — 10 years ago

Jordi Pazo

8.9

Tasta Porrera 2019. 70% Carinyena, 15% Garnatxa, 8% Merlot, 7% Syrah. 32,00.
09.11.19 — 5 years ago

Dick Schinkel

9.8

The new Nit de Nin from Ester y Carles
Single vinyard Coma D'en Romeu 75 years old vines 100% Garnacha ! this is the Second vintage, only 1500 Bottles!
Amazing aromatic nose with
ripe black berries fruit, black cherries, herbs from the Porrera hills, lavendel, thyme, chamomile, earth, fine cedar notes, a wiff vanilla, full bodied with a great and firm texture, lovely ripe fruit flavors, Llicorella, fine acidity, perfect ripe fine tannin, wonderful juicy aftertaste ! What a beautiful wine! 98DSP 😍 — 6 years ago

Isaac Pirolo

9.4

The 2009 Clos Abella from Marco Abella won Wine in China Magazine's 2014 blind tasting of more than 1,000 wines, which was chosen by a panel that included 7 Masters of Wine and Jancis Robinson.

50% Carignan, 39% Garnacha, and 11% Cabernet Sauvignon from Porrera in Priorat. Potently dark aromatics of creosote, espresso, charcoal, blackberry, licorice and schist. Everything translates through to the palate adding some secondary dark chocolate, raspberry, and baking spice, along with a floral overtone. — 7 years ago

July Glibova

9.0

Длинное послевкусие
Высокая кислотность
Перец
Высокий алкоголь — 8 years ago

Lev Lavrichtchev

9.3

Tasted at the winery
Reserva
Porrera — 8 years ago

Elizabeth Rice

9.4

I miss these luscious earthy wines which makes me feel I am soaking in a mud bath eating ripe cherries. Ummmm..... — 8 years ago

with Pierre

Michael Walsh

9.4

Been seeking out a wine from Pirorat (particularly one imported by Eric Solomon) and this absolute gem did not disappoint. Excellent food wine. Great fruit and serious complexity. — 9 years ago

Jordi Pazo

8.9

Tasta Porrera 2015. 28,00.
07.11.15 — 9 years ago

Martijn

9.3

WoW! Great fruity, warm sunny wine. Blue and strawberries and balanced acids. — 10 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.0

For a man who makes darn fine Porrera reds Albert Costa drinks some fine Riesling — 12 years ago

Jordi Pazo

8.9

Tasta Porrera 2019. 60% Garnatxa, 20% Pansal, 20% Picapoll. 10,00.
09.11.19 — 5 years ago

Jordi Pazo

9.2

Rest. La Cooperativa, Porrera (Tarragona). 47,00
13.04.19 — 6 years ago

Jorge Pazos

9.3

Restaurante La Cooperativa, Porrera — 7 years ago

Jordi Pazo

8.9

Tasta Porrera 2017+1. 25,00
24.03.18 — 7 years ago

Lev Lavrichtchev

9.4

Tasted at the winery
Grenache, Carignan
Gran Reserva
Porrera

Awesome! — 8 years ago

Lev Lavrichtchev

8.9

Tasted at the winery
Grenache, Carignan, Merlot
Ready to drink
Porrera — 8 years ago

Ginger Vintner

9.0

Comment: Beautiful wine with dried herbs anise and slightly medicinal nose. On the palate there is a balanced berry, oregano with a soft anise; finishing with a silky mouth. — 9 years ago

Jordi Pazo

9.3

Tasta Porrera 2015. 30,00.
07.11.15 — 9 years ago

Humberto

8.9

Typically Priorat, dry red fruits with licorice herbs and mint very soily — 10 years ago

Kapyrick Wine

9.6

Retasted 04/22/16. Outstanding! Very soft white pepper bouquet. Rich, deep black cherry, plum and currant. Soft tanins. — 12 years ago