Conrad Green

9.5

Translucent cherry red. A spectacular nose. Black cherry, dried herbs and leather with a whiff of tobacco. Beautiful balance on the palate. Savory and bright. Quite lifted with a great, light intensity. Amazing. — 4 years ago

with Aaron, Walker and 1 other

Lori Cramer

9.0

2007. Not overpowering - drinkable on it's own without a meal. — 6 years ago

Lisa sakai

9.2

Drank this on a work trip to Sydney at a restaurant called Firedoor. Delicious! Bottled in a cider bottle. @David Lincoln — 6 years ago

Addofio Addo

10

One of the best wines I've had. Hard to get in the U.S. — 7 years ago

Mark Dowling

9.3

Rich, complex and a touch sweet. — 8 years ago

Mark Seeber

9.0

Paired with fajitas, nice, dry frizzante. Tart but with acidity. A fun wine! — 8 years ago

Isaac Simpson

9.0

Has the spicy crush but super vanilla before that. Delicious. — 9 years ago

Ricardo Beltran

9.1

It needs to open up for quite a while but this nectar contains the pure magic of Syrah, from the highest vineyards of south Alentejo! I guess not even in Australia we can find such good quality price rate of Syrah! — 9 years ago

Natalie Fink

10

Cima Collina Pinot Noir Tondre — 10 years ago

Sabine Blaesi

9.3

Cima Collina, Carmel Valley — 11 years ago

Sharon Davis

9.0

Very very nice. — 4 years ago

Bassel Sommelier

9.1

Needs decanting but after a while it opens up — 5 years ago

Jan G

9.6

Similar to chardonnay, no oak, lemony — 6 years ago

Julia Taylor Reynolds

9.4

This is one of my favorite wines. Tried it on a whim and glad I did. Bold but smooth. — 7 years ago

Dean & Stephen

9.0

Another great Portuguese red, full of flavour and great with a rustic chilli con carne, will be adding a couple of these to the wine rack. — 7 years ago

Teresa S

9.1

Digging this one too. Classic prune, deep flavor from the petit Verdot. Really nice not overly extracted. — 8 years ago

with Andy

Brad Taylor

9.2

Fantastic, fruit forward blend. Pairs well with almost anything, even fish and poultry if the seasoning has spice to it. — 9 years ago

Nicolette Anctil

9.3

So awesome, meaty, poo-ie. Demeter certified. — 9 years ago

Davis Smith

Sommelier Acquerello

9.4

1978 Collina Rionda Barolo Riserva. Just spectacular — 9 years ago

Anuj Mathur

9.2

delivered the earthiness the wife wanted (as an umbrian should). — 10 years ago

Nicole Fabian

9.8

Weird natural complex cab franc, opens up nicely. Loved it. — 5 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

Halloween fondue frenzy. One of the wines of the night. — 6 years ago

with William

Adam Corrigan

9.3

Really lovely. Smooth and fruit forward with hints of blackberry. — 6 years ago

with Stacey

John McCarroll

Sales Rowan Imports

9.2

Extremely rad v apricot and showing b agreeable rs — 7 years ago

Miglė Lindžiūtė

9.0

Has a woody taste to it. Sweet aftertaste, like berries. — 7 years ago

jerod peitsmeyer

9.1

great acidity — 8 years ago

Jim Fulton

9.3

New wine at Andanada. Celebrating Melissa's first trip home from Gettysburg — 9 years ago

Kat Gaffney

9.1

Firm, grippy, tart blackberry spice — 9 years ago

Robert Smifh

9.3

Crazy good for the price! Explosion of flavor on the palate. Very complex yet smith an finishes with clean sweetness that lingers. Very surprised. — 9 years ago

Darcy Cross

9.0

2003: Intense ruby red. Sour cherries, sweet tobacco and violets. Well-amalgamated scents of spices and fruit. Firm texture, high yet balanced acidity that makes the wine very pleasant to drink. Persistent, with fruity notes. (Duemilavini) — 11 years ago