Bonnie Chu

9.0

With f&f 🍕 — 3 months ago

Andrea Soolah

8.9

Nice way going. But good and clear — 4 months ago

John W

9.4

2022 Etna Rosso santo spirito: light dark soil, very loose and sandy. lighter cherry and fruitier nose, on the palate, cherry, heavy minerals. Strong tannins. Very popular wine. Very deep vines. — 4 months ago

Ely Cohn

9.1

A big austere whiff of cherry leather with little accents of mushroom, red roses, and spruce.

Etna core; sour, saline, sun and tannins big as the ABV of almost 16%. — 5 months ago

Carleton Woodring

8.9

2022 is bright. Mild earthiness. Stands along well too — 7 months ago

Mark Rosse

9.4

Spicy and earthy. Great fruit and balance. Really coming together. — 2 years ago

Rufus King

8.9

Bright Sicilian red blend, served with rice noodle-vegetable bowl at Bandaloop in Arundel, ME — 3 years ago

Gor

9.1

Volcanic organic wine - aromas of green coffee beans, small red fruits, a little funk. Lots of acidity and freshness. — 5 years ago

Gal Niv

8.9

Was served chilled, and it was interesting to see how the flavor developed. A bit funky, in a good way. — 7 years ago

Ray Vanderhoff

8.9

Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 9 years ago

Vin d’Ottawa

9.1

Takes time to open up and once it does it’s dry black tea and jammy raspberry. — 3 months ago

with Gillian

John W

9.6

Rovitello- 2014. Planted in 1925. Ungrafted vines. On the nose, Smokey. On the palate, after 11 years, Smokey, minerally, warm spice. Tannins still noticeable. Paired with:
Risotto- red pepper cream, lime powder, guanciale and Parmigiano. — 4 months ago

Jay Kline

9.0

Popped in poured; no formal notes. The 2020 Pithos Rosso is, to my palate, a lovely Sicilian alternative to Beaujolais. Delicious, refreshingly fruity and just a touch wild. Sufficient structure to provide enjoyment for the near term, but I would just as well drink now. I really enjoy these wines.  — 4 months ago

Edo Wachters

9.2

This Arianna Occhipinti 2010 Cerasuolo di Vittoria Classico Grotte Alte has a medium intensity of red fruits, some spices and offers good freshness. Made from 50% Nero d’Avola and 50% Frappato and left in the barrel for 4 years before release. Only 4,200 bottles produced. — 6 months ago

Ronald LaMascus

8.9

Really good with pasta! Definitely would recommend and buy again. — 9 months ago

Todd Scurci

9.0

#stissinghouse #carricante — 2 years ago

Oliver Seaman

10

The rule is that you end 2020 with a wine of inverse quality to the year itself. — 5 years ago

Morgan Diamant

9.3

Extremely floral on the nose, intense red & blue fruit on the palate leading with cranberry right after opening, then blueberry, finishing with some earthiness and a slightly gritty texture leaving a finish on your palate reminding you the wine was there. Bottle really evolves after some decanting! — 7 years ago

Per Lundström

9.5

Underbara mognadstoner, ordentligt m syra, rosor, lite nagellack. Underbart! — 8 years ago

Peter Sultan

9.6

Life affirming,aged etna rosso-wow — 12 years ago

with Owen

Peter Sultan

9.0

Unusual. Like blood orange relative. Savory & has some depth. — 4 months ago

romo

9.3

Such a dark wine yields a sunny day. Bright sunshine and warm wind. Prickly pear. — 4 months ago

John W

9.0

Oldest Benanti vineyard. Planted in 1910. I grafted pre-phloxerra. 90% Nero mascalese and 10% nerelo cappucio. — 4 months ago

Clay Bullwinkel

9.3

Superb Sicilian vino Rosso from Nerello Mascalese. Minerals, herbs. — 5 months ago

Mary H

9.0

Delightfully straightforward and fruity - ripe cherry, blackberry, little/no tannin. — 7 months ago

Morgan Reese

9.2

Loved. Graham Wines club for December. Want to get more. — 10 months ago

with Andrew

Nicolas Greinacher

9.4

Made from 50 to 100 year old vines and matured for 18 months in small and large oak vessels, of which 20% are new. Medium-ruby, the 2020 Terre Nerre Calderara Sottana is introduced by a hauntingly fragrant scent of red and black cherries, wild blackberries, Mediterranean herbs and crushed granite rock. The medium to full-bodied palate is marked by a firm tannic structure, nervy tension and wonderful fruit complexity, closing with an elegant, persistent finish. Drink now until 2040. — 3 years ago

Lisa Holms

9.0

Dedalus wine Thirst Club — 7 years ago

Sarah Bignami

9.1

By the glass. — 8 years ago

with Chris

N B

8.9

Nice and light. — 9 years ago