One of my favorite reistlings! Smooth and not too sweet, when I open a bottle I tend to drink the whole bottle! — 3 years ago
Great bordeaux style wine. Medium balance with plenty of fruit forward - 2011 is drinking great — 5 years ago
Improved more with decanting. Mouthfeel started on the lighter side but developed quite nicely and followed with blackberry — 5 years ago
Round and chill — 7 years ago
Cant beat the taste for the price. Representing WA wine well. — 8 years ago
Good developed full bodied wine. Loved it! — 3 years ago
Almost colorless. More of an apricot/honeysuckle flavor than than the 2019 or 2020 vintages. Delicious. Very smooth. — 2 years ago
Sweet, crisp, fruity, clean — 5 years ago
Really good apricot and peach flavors. Very sweet but not too much. — 5 years ago
59% Cab, blend — 6 years ago
Smooth, easy, sweet — 8 years ago
This is another blend. But this time it’s Cab, Syrah and Mourvèdre. — 3 years ago
Not too sweet, nice slightly dry finish. — 4 years ago
Great mouthfeel. Lots of fruit — 5 years ago
Minerals initially segueing into light fruit. Fun. — 6 years ago
Easy 92...but that's my jam style. So dank. — 8 years ago
Red velvet. — 8 years ago
"Odedi"
It is time for my #FridayCabernetfix.
Dark ruby in color with a wide reddish rim.
Nice nose of cedar, licorice, cola, Indian spices, chocolates and tobacco.
Medium plus in body with medium acidity.
Dry on the palate with currants, plums, cooked cherries, cedar, spices, light vanilla, tobacco, peppercorn, espresso, eucalyptus, light vegetables and herbs.
Long finish with fine grained tannins and tangy raspberries.
This 4 year old Cabernet Sauvignon from Yountville is already delicious. Fruit forward and elegant. Soft and smooth.
Showing nice complexity. Still young but already enjoyable even by itself.
Good right out of the bottle, and better after an hour in the decanter. A good quality wine.
Will continue to age nicely in the next 10 years. This Single Vineyard has good potential to become a 94 +point wine.
A good sipping wine that will pair nicely with a big piece of steak.
A blend of 97% Cabernet Sauvignon and 3% Petit Verdot. Aged for 19 months in (55% new) French Oak barrels. Only 7,200 bottles made.
14.5% alcohol by volume.
92 points.
$90. — 5 months ago