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The wine I paired with Corey Lee's Hokkaido sea cucumber with fermented red pepper sauce at San Francisco Chronicle 4 Star dinner in July 2012. — 12 years ago
Yoon Ha
Master Sommelier/Wine Director Benu
The wine I paired with Corey Lee's Hokkaido sea cucumber with fermented red pepper sauce at San Francisco Chronicle 4 Star dinner in July 2012. — 12 years ago