Daryl

8.9

Very good with home made curry — 5 years ago

Yvette Redwood

9.0

Light & fruity wine — 5 years ago

Lee Richey

9.3

2016 vintage, very reliable fun wine for the budget. Easy drinking yet flavorful. — 5 years ago

Mike W

9.5

Superb wine — 6 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.5

The first thing that comes to mind is a quote from The Chronic 2001: 🎶I just want to fuck you🎶 although I am also down for kissin and huggin this wine. Wet redwood, jasmine, a bit of barnyard, lots of pepper and dusty tannins. It's an erotic novel waiting to be written as far as my loins are concerned. — 7 years ago

Drew Summers

Sales Northampton Wines

9.1

A blend of Valdiguié (Calistoga), Syrah & Tannat (Mendocino) ~ 850 Cases of Mellowed, Lifted, New Gen Californian Chronic... — 8 years ago

yoli

9.0

Most excellent blend💖Chronic Cellars — 8 years ago

Marshall Todd Herron DPM

10

Chronic Cellars I discovered in a local restaurant. So I went to their website and ordered their higher end wines and let me tell you this, KAPOW! Winds around $30 that drink every bit as good as a $200 bottle red!!!!!! This one is Chronic Cellars Giant Oak red blend: 75% tennat ( a popular grape in Argentina and Uruguay), 17% petite Sirah, and 8% syrah. If you follow my ratings you know I am a big bold cab guy. When I say this is as good as any cab than I’ve ever had I am serious and it’s only 30 bucks!!!!!!!!!!!!!! No I have not been drinking before drinking. I am drinking both hall Cabernet and this chronic side-by-side as we speak and wow! Yes, I do love the cab a little bit better but not by much that’s the reason giant oak gets a perfect score! The difference is where giant oak has more tartness the Hall Cabernet Howell Mountain has more butter! But for my personal palate and the cost of the wine I pick giant oak. And all of you know what I spend on wine! I bought a case!!! — 5 years ago

Turd Ferguson

9.0

Aussie Natty Carbonic Bubonic Chronic. Chugger with a little tangy dark spicy seriousness. Totally dig it. / improved on day 2. — 5 years ago

Brett Francis

8.9

Tasty, jammy, blackberry without being too over-poweringly sweet. — 7 years ago

Benjamin Enos

9.0

Love it! It has such a nice aroma, when you taste it you don't really expect it to taste like it does, it's very refreshing. Recommend to anyone, can be enjoyed alone or with food — 8 years ago

yoli

9.2

62% Zinfandel 38% petite sirah yummy — 8 years ago

Drew Summers

Sales Northampton Wines

9.0

Cheap, Chronic, Aligoté-Driven (60%) Crémant de Bourgogne -- Sabered ⚔ — 8 years ago

Boris Mathiszik

9.2

Very rare for me to rate US craft beer, but this Pizza Port Ale is outstanding. Best local beer I have tasted in San Diego in a long time. Clean and crisp. No crazy ingredients, what a surprise. — 5 years ago

Kristen Carlson-Bye

9.6

53 syrah, 21 grenache, 12 petit sirah, 8 tannat, 7 mourvedre....SO FUCKING GOOD — 5 years ago

Oli Woodland

9.7

Bold but smooth, sooo good! — 5 years ago

Ashish Upadhyay

9.1

Great wine — 6 years ago

with Shruti

Mike Hathaway

9.2

Would have the confused the nose on this delicious viognier w a bag of dank chronic. I mean, what I assume it WOULD smell like. Yes, that. — 8 years ago

with Drew

Drew Summers

Sales Northampton Wines

9.3

The Jura by way of Calaveras County -- Inaugural Vintage; 14 Day Skin Contact Interval...Copper Colored Chronic. — 8 years ago

Rachel Goodspeed

9.0

A great bubbly to serve to those who don't like champagne. A hint of sweetness with a touch of pear. And the label is just plain cool. — 8 years ago