Mealy pear and citrus. Delicate, delicious. — 7 years ago
Bright, structured, green apple and perfume, tart. Enjoyed it - sense it will hold well over time. August 2018. — 8 years ago
Nice Gamay and great for the price. — 10 years ago
Little wood but so much texture - delicious wine — 10 years ago
That nose!!! — 10 years ago
Juicy. Great spring wine. Is it red? Is it rosé? It is delicious. — 11 years ago
Excellent ! Du jus de Noirien... Croquant et salivant. — 12 years ago
26.99. Nice acid base. Good stuff. — 13 years ago
Would never have guessed pacalet or 2009. Really good. — 7 years ago
Outstanding wine — 7 years ago
Good experience - the tannins melted away, taste of tobacco, leather. Nose forest floor and mushrooms — 8 years ago
Big wafting nose. Honeysuckle, guava, even some plantains. Mineral with some granite as well peeking through and way way floral. Almost a floral paste. Hint of wood. So killer. So pure. Sick classic Billon Condrieu nose. Palate is classic Billon and not gloppy and floppy but has energy and intensity while also showcasing the exotic side of Condrieu. Shows amazing persistence and great dramatic minerals on the finish. Excellent. — 8 years ago
A really nice, well balanced white. Kind of reminds me of Caymus Conundrum — 9 years ago
Beautiful floral aspect to the nice...pretty — 10 years ago
From magnum. Glorious. So pure. Major value. And just in case you didn't read me the first time, major value. — 11 years ago
2009. Fruit forward. Young and elegant. Great value. — 11 years ago
These three were bright, vital and loaded with life. Served blind to a table of 11, the closest guess of their vintages was ‘13-‘15. They have such a long life ahead - 2004, 2005, 2006. — 7 years ago
Pale lemon with a hint of green. Aromas of peach, apple, pear and Christmas spice. Nectarine, Lennon and orange emerge with Lovely minerality on a Long finish — 8 years ago
Always over delivers. — 9 years ago
Ciderish yeastieness. — 10 years ago
Pretty classic Chablis — 10 years ago
Really good for 2011 tightly wound let it breathe 85/15 merlot to franc — 11 years ago
Tracy Hall
The nose and flavors in the mouth are more refined than the Brut, it’s subtle but obvious, making this more creamy with a longer finish. Vintages 2014/2015. Disgorged sept 17, 2018. TBL — 6 years ago