Bright, structured, green apple and perfume, tart. Enjoyed it - sense it will hold well over time. August 2018. — 7 years ago
Big wafting nose. Honeysuckle, guava, even some plantains. Mineral with some granite as well peeking through and way way floral. Almost a floral paste. Hint of wood. So killer. So pure. Sick classic Billon Condrieu nose. Palate is classic Billon and not gloppy and floppy but has energy and intensity while also showcasing the exotic side of Condrieu. Shows amazing persistence and great dramatic minerals on the finish. Excellent. — 7 years ago
A really nice, well balanced white. Kind of reminds me of Caymus Conundrum — 9 years ago
Great after taste.. — 9 years ago
Once again hands down the Som in this joint is killing it .. Elizabeth Huettinger — 9 years ago
Pretty classic Chablis — 10 years ago
Juicy. Great spring wine. Is it red? Is it rosé? It is delicious. — 11 years ago
2009. Fruit forward. Young and elegant. Great value. — 11 years ago
Really pleasant. Dry. Beautiful nose. 11.9%. Lemon peel and pears. I'm impressed. — 12 years ago
Mealy pear and citrus. Delicate, delicious. — 7 years ago
Herbal, savory, Sage, scorched earth and orange peel rind. Delicate and very pretty. — 8 years ago
Always over delivers. — 9 years ago
Found a new favorite for this summer! — 9 years ago
That nose!!! — 10 years ago
Go to Manz! Buy it by the case. — 10 years ago
Love this. Great balance. Tart/ripe cherry side of things. Oak comes through very strong but it’s so balanced that it works. Could decant for an hour or so. Glad I have another bottle — 7 years ago
Pale lemon with a hint of green. Aromas of peach, apple, pear and Christmas spice. Nectarine, Lennon and orange emerge with Lovely minerality on a Long finish — 7 years ago
Very nice aromatics. Couldn't mistake it for anything but Northern Rhone. Approachable on opening and with the new oak had a very modern style at first. Decanted in a "duck" decanter, so lots of exposure to air. Evolved to a more pleasant / less modern style quickly even while retaining some of the new oak. Served in Rhone / Syrah glasses. Meaty but not too heavy, good palate of leather, earth, smoke, and some mushrooms. — 9 years ago
Nice Gamay and great for the price. — 9 years ago
Ciderish yeastieness. — 9 years ago
From magnum. Glorious. So pure. Major value. And just in case you didn't read me the first time, major value. — 10 years ago
Great aromatics. Mix of fresh and dried red berry with a nice floral lift. Good energy. — 11 years ago
26.99. Nice acid base. Good stuff. — 13 years ago
Richard Peers
This is an exceptional Sauvignon Blanc. It is a cool climate wine, more similar to a Sancerre than a new world SB. It knocked my socks off. — 7 years ago