Monique Gillioen

9.1

€ 30 at l’Hexagone, jong en al fantastisch — 4 years ago

Paul K

9.2

Previous notes apply. This is great! And surprisingly good with pizza. — 5 years ago

Nico

9.0

Much better day 2. Red fruit, leather, fairly light bodied, dry and balanced but not too complex. — 5 years ago

Richard Peers

9.2

This is an exceptional Sauvignon Blanc. It is a cool climate wine, more similar to a Sancerre than a new world SB. It knocked my socks off. — 7 years ago

Ryan McClellan

9.1

Love this. Great balance. Tart/ripe cherry side of things. Oak comes through very strong but it’s so balanced that it works. Could decant for an hour or so. Glad I have another bottle — 7 years ago

Lyle Fass

Founder Fass Selections

9.2

Big wafting nose. Honeysuckle, guava, even some plantains. Mineral with some granite as well peeking through and way way floral. Almost a floral paste. Hint of wood. So killer. So pure. Sick classic Billon Condrieu nose. Palate is classic Billon and not gloppy and floppy but has energy and intensity while also showcasing the exotic side of Condrieu. Shows amazing persistence and great dramatic minerals on the finish. Excellent. — 7 years ago

Robert Torretti

9.4

Very nice aromatics. Couldn't mistake it for anything but Northern Rhone. Approachable on opening and with the new oak had a very modern style at first. Decanted in a "duck" decanter, so lots of exposure to air. Evolved to a more pleasant / less modern style quickly even while retaining some of the new oak. Served in Rhone / Syrah glasses. Meaty but not too heavy, good palate of leather, earth, smoke, and some mushrooms. — 9 years ago

Sara Lynn Ianni

9.0

Tropical! — 5 years ago

Tracy Hall

9.4

The aromas are tropical lemon blossoms and being on a pebble beach. Lemon custard and the hint of pineapple (including that feeling on your tongue that pineapple gives you - in a very light good way) round finish. Vintages 2014/2015. Disgorged 1/6/2018. TBL — 5 years ago

Pierre-nicolas Chabanel

9.1

Vintage 2016 — 6 years ago

Kayla Abe

9.3

Mealy pear and citrus. Delicate, delicious. — 7 years ago

Erik Petersen

9.0

Bright, structured, green apple and perfume, tart. Enjoyed it - sense it will hold well over time. August 2018. — 7 years ago

Lyn Farmer

9.1

Pale lemon with a hint of green. Aromas of peach, apple, pear and Christmas spice. Nectarine, Lennon and orange emerge with Lovely minerality on a Long finish — 7 years ago

Jusden Aumand

9.3

Herbal, savory, Sage, scorched earth and orange peel rind. Delicate and very pretty. — 8 years ago

Didrik Wisén

9.0

Fräscht, smakfull, somrigt, lite smör, päronsplit, syrligt, citron — 5 years ago

TheSkip

9.0

Perfectly reasonable Wednesday wine. Nothing special. A touch acidic. — 5 years ago

MDB

9.1

Good minerality — 6 years ago

Tracy Hall

9.6

The nose and flavors in the mouth are more refined than the Brut, it’s subtle but obvious, making this more creamy with a longer finish. Vintages 2014/2015. Disgorged sept 17, 2018. TBL — 6 years ago

Linda smith

9.4

Really enjoying this wine! Light and easy to drink! Surprising for a Pinot noir! Paired with Thai chicken Pignetti’s $29.99 — 7 years ago

with Zacch and Elizabeth

Jeff Clavier

9.0

Never had. Really good! — 8 years ago